Gut Microbiome Metagenomics in Lean and Obese Individuals with Prediabetes and After Dietary Supplementation with Red Raspberry Fruit and Fermentable Fibers

Autor: Zhang, Xuhuiqun, Gangiredla, Jayanthi, Tartera, Carmen, Mammel, Mark, Barnaba, Tammy, Edirisinghe, Indika, Burton-Freeman, Britt

Publikováno v: In Current Developments in Nutrition June 2020 4 Supplement 2

16 Methods for Detecting Microbial Pathogens in Food and Water

Autor: Kaspar, Charles W., Tartera, Carmen

Publikováno v: Methods in Microbiology

Publisher Summary Newly developed methods for the detection of bacteria and viruses have provided microbiologists with the means to rapidly identify and monitor specific microorganisms in food and water. Traditional methods of testing involve culture

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http://europepmc.org/articles/PMC7148849

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Draft Genome Sequences of 18 Streptococcus Strains Isolated from Live Dietary Supplements and Cultured Food Products.

Autor: Barnaba TJ; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Gangiredla J; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Mammel MK; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Lacher DW; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Tartera C; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2022 Jun 16; Vol. 11 (6), pp. e0026622. Date of Electronic Publication: 2022 May 26.

Draft Genome Sequences of 20 Aspergillus flavus Isolates from Corn Kernels and Cornfield Soils in Louisiana.

Autor: Gebru ST; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA solomon.gebru@fda.hhs.gov rebecca.sweany@usda.gov., Mammel MK; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Gangiredla J; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Tartera C; Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA., Cary JW; Food and Feed Safety Research Unit, U.S. Department of Agriculture (USDA), Southern Regional Research Center (SRRC), New Orleans, Louisiana, USA., Moore GG; Food and Feed Safety Research Unit, U.S. Department of Agriculture (USDA), Southern Regional Research Center (SRRC), New Orleans, Louisiana, USA., Sweany RR; Food and Feed Safety Research Unit, U.S. Department of Agriculture (USDA), Southern Regional Research Center (SRRC), New Orleans, Louisiana, USA solomon.gebru@fda.hhs.gov rebecca.sweany@usda.gov.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2020 Sep 17; Vol. 9 (38). Date of Electronic Publication: 2020 Sep 17.