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pro vyhledávání: '"Tarsia G.A. Silva"'
Autor:
Alessandra C. Dametto, Daniele Agustoni, Thais F. Moreira, Carenina V. Plaza, Aline M. Prieto, Tarsia G.A. Silva, Felipe O. Souza, Nivaldo Boralle, Juliana Maria Sorbo, Dulce H.S. Silva, Christiane P. Soares
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 490-502 (2017)
Eugenia jambolana has been used as an antioxidant, anti-inflammatory and antidiabetic. This study performed a chemical and chemopreventive screening of extracts and fractions from leaves and fruits from Eugenia jambolana. The purification of the crud
Externí odkaz:
https://doaj.org/article/51db1f588f19421abc62474cfb53bd40
