Zobrazeno 1 - 10
of 393
pro vyhledávání: '"Tarsem Singh"'
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25109- (2024)
Black carrot is a prominent source of polyphenols and the cheapest source of anthocyanins in India. In this study, an attempt has been made to examine the feasibility of black carrot powder as an ingredient in bread. Black carrot bread was prepared b
Externí odkaz:
https://doaj.org/article/51a6a56701a64c31a3c76bfcef5d7717
Autor:
Preetinder Kaur, Ruchika Zalpouri, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using na
Externí odkaz:
https://doaj.org/article/694d45317a474579a23d40ab4d22904e
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Vegetable crops are known as protective foods due to their potential role in a balanced human diet, especially for vegetarians as they are a rich source of vitamins and minerals along with dietary fibers. Many biotic and abiotic stresses threaten the
Externí odkaz:
https://doaj.org/article/f54eb9ee70d34fa096841d555efdbde8
Autor:
Hira Singh, Bhallan Singh Sekhon, Pradeep Kumar, Rajinder Kumar Dhall, Ruma Devi, Tarsem Singh Dhillon, Suman Sharma, Anil Khar, Ramesh Kumar Yadav, Bhoopal Singh Tomar, Theodora Ntanasi, Leo Sabatino, Georgia Ntatsi
Publikováno v:
Plants, Vol 12, Iss 12, p 2294 (2023)
To address the complex challenges faced by our planet such as rapidly changing climate patterns, food and nutritional insecurities, and the escalating world population, the development of hybrid vegetable crops is imperative. Vegetable hybrids could
Externí odkaz:
https://doaj.org/article/f54ec98b6a5a423b91deefeffd304d5e
Autor:
Davinder Singh, Tarsem Singh Dhillon, Talha Javed, Rajinder Singh, Jalpa Dobaria, Surender Kumar Dhankhar, Farzad Kianersi, Baber Ali, Peter Poczai, Uttam Kumar
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1921 (2022)
Germplasm evaluation, classification, characterization, and preservation are the initial requirements for any crop genetic improvement programs meant to promote economically important traits. Mean performance and range of different expressible traits
Externí odkaz:
https://doaj.org/article/8dd3ef1e77224c2e9f06d72ad381439f
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e06880- (2021)
Background: Dairy products like ice cream, yogurt and buttermilk are consumed widely due to their rich taste but these products lack anthocyanins, which are polyphenol and exhibit great antioxidant activity in both in vivo and in vitro studies. There
Externí odkaz:
https://doaj.org/article/b5ada1832b234acdb0866587043ec037
Publikováno v:
In Heliyon 15 February 2024 10(3)
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