Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Taro gene pools"'
Autor:
Joy Jesumeda Oladimeji, Ayodeji Abe, Pullikanti Lava Kumar, Paterne A. Agre, Oluyinka Johnson Ilesanmi, Ramesh Raju Vetukuri, Ranjana Bhattacharjee
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Genetic diversity is crucial for conservation efforts as well as breeding programs targeted at the development of improved varieties. Taro, a climate-resilient crop, plays a vital role in the nutritional and economic livelihoods o
Externí odkaz:
https://doaj.org/article/c3c894dd9d134c1b9ba2ec0ece0b0a45
Akademický článek
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Autor:
Matthews, Peter J.1
Publikováno v:
Archaeology in Oceania. Oct2003, Vol. 38 Issue 3, p192-202. 11p. 3 Black and White Photographs, 1 Chart, 2 Maps.
Autor:
Denham, Tim1, Ballard, Chris2
Publikováno v:
Archaeology in Oceania. Oct2003, Vol. 38 Issue 3, Preceding p129-134. 7p.
Autor:
Peter J. Matthews
Publikováno v:
Archaeology in Oceania. 38:192-202
Taro planthoppers (Tarophagus spp.) may be associated exclusively or primarily with taro (Colocasia esculenta), and the geographical distribution of T. proserpina provides circumstantial evidence that taro is native to the Sahul continental region (a
Autor:
Ursula Thanheiser
Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archae
Autor:
Vincent Lebot
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This
The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservation, a methodology referred to as community biodive
Autor:
Vincent Lebot
Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditio