Výsledky vyhledávání - "Taro, Oshiro"

Associations between intestinal microbiota, fecal properties, and dietary fiber conditions: The Japanese traditional medicine Junchoto ameliorates dietary fiber deficit–induced constipation with F/B ratio alteration in rats

Autor: Taro, Oshiro, Yumi, Harada, Kunitsugu, Kubota, Daichi, Sadatomi, Hitomi, Sekine, Mitsue, Nishiyama, Naoki, Fujitsuka

Publikováno v: Biomedicine & Pharmacotherapy. 152:113263

Changes in the intestinal microbiota are known to occur in constipated patients. Dietary fiber restriction presents obstacles to appropriate defecation and affects fecal properties, but the relationship between fecal microbiota and fecal morphologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c6b77b076925664c37e96f887949d5
https://doi.org/10.1016/j.biopha.2022.113263

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Tu1932 THE DOSE-RESPONSE RELATION BETWEEN A FIBER DIET AND THE GUT MICROBIOTA FOR THE ALLEVIATION OF CONSTIPATION: USEFULNESS OF THE JAPANESE TRADITIONAL MEDICINE MASHININGAN IN RATS RECEIVING A FIBER-FREE DIET

Autor: Kunitsugu Kubota, Atsushi Kaneko, Mitsue Nishiyama, Taro Oshiro, Naoki Fujitsuka, Hitomi Sekine, Daichi Sadatomi, Yumi Harada

Publikováno v: Gastroenterology. 158:S-1223

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48b747c45635f1c18b84a335eb6b8313
https://doi.org/10.1016/s0016-5085(20)33719-7

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Mo2045 INVOLVEMENT OF THE GUT MICROBIOTA IN THE ALLEVIATION OF CONSTIPATION ON TREATMENT WITH THE JAPANESE TRADITIONAL MEDICINE JUNCHOTO

Autor: Atsushi Kaneko, Hitomi Sekine, Yumi Harada, Naoki Fujitsuka, Taro Oshiro, Kunitsugu Kubota, Mitsue Nishiyama, Daichi Sadatomi

Publikováno v: Gastroenterology. 158:S-1588

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e7eec31761fb30bac36e385a73aec58
https://doi.org/10.1016/s0016-5085(20)34659-x

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Su1640 – Persistent Improvement in Chronic Constipation with the Traditional Japanese Medicine Mashiningan Involves Altered Gut Microbiota Composition in Fiber-Free Diet-Treated Rats

Autor: Kunitsugu Kubota, Atsushi Kaneko, Taro Oshiro, Yumi Harada, Naoki Fujitsuka, Mitsue Nishiyama, Daichi Sadatomi

Publikováno v: Gastroenterology. 156:S-593

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb43eb049cd17deb1ec9c7d9ba1b1263
https://doi.org/10.1016/s0016-5085(19)38379-9

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