Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tarique Panhwar"'
Autor:
Abdul Hammed Kori, Sarfaraz Ahmed Mahesar, Abdul Rauf Khaskheli, Syed Tufail Hussain Sherazi, Zahid Husain Laghari, Tarique Panhwar, Aijaz Ali Otho
Publikováno v:
Journal of Oleo Science. 71:31-41
Pomegranate seed oil is a highly unsaturated fatty acid and liable to be oxidized; hence, oil was encapsulated to protect its bioactive materials and increase shelf life with the most common spray drying technique. Whey protein (WP) alone and in comb
Autor:
Syed Tufail Hussain Sherazi, Aijaz Ali Laghari, Sarfaraz Ahmed Mahesar, Tarique Panhwar, Abdulaziz Atabani
Publikováno v:
Journal of Oleo Science. 69:1619-1626
Energy plays a key role in each sector of life ranging from basic needs to better standards of life. The world is concerned about 3 ps (population, poverty, and pollution). The increase of these three factors has led the search of the best alternativ
Autor:
Abdul Hameed Kori, Zahid Hussain Laghari, Sarfaraz Ahmed Mahesar, Syed Tufial Hussain Sheerazi, Tarique Panhwar, Jamil-ur-Rehman Memon, Aftab Ahmed Kandhro
Publikováno v:
Ukrainian Food Journal. 8:778-787
Autor:
Sarfaraz Ahmed Mahesar, Zahid Hussain Laghari, Syed Tufail Hussain Sherazi, Tarique Panhwar, U.A. Khatri, Abdul Hameed Kori
Publikováno v:
Grasas y Aceites; Vol. 72 No. 2 (2021); e410
Grasas y Aceites; Vol. 72 Núm. 2 (2021); e410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 2 (2021)
Grasas y Aceites; Vol. 72 Núm. 2 (2021); e410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 2 (2021)
The development of efficient emulsion is essential and requires a good understanding of the parameters that govern the formation and stability of the emulsion. The droplet size significantly affects the stability of the emulsion. In this study, the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbfad999d75df1f53a904829ef35076
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1877
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1877
Autor:
Tarique Panhwar, Zahid Hussain Laghari, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Abdul Hameed Kori
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
Oan Muhammad Sahito, Sarfaraz Ahmed Mahesar, Abdul Hameed Kori, Muhammad Farooque Lanjwani, Zahid Hussain Laghari, Muhammad Dodo Jagirani, Muhammad Saqaf Jagirani, Tarique Panhwar
Publikováno v:
Water, Air, & Soil Pollution. 231
In this study, groundwater of 10 union councils of Larkana city was assessed by using atomic absorption spectrometry following microwave-assisted digestion. A total of 110 groundwater samples were collected by using a Global Positioning System. The r
Autor:
Syed Tufail Hussain Sherazi, Tarique Panhwar, Aftab Ahmed Kandhro, Abdulaziz Atabani, Aijaz Ali Laghari, Sarfaraz Ahmed Mahesar
Publikováno v:
Biofuels. 12:679-688
Use of abundant indigenous energy crops for biofuel production contributes to enhance the economy and reduce the dependence on fossil fuels. This article aims to shed light on two energy crops available in Pakistan; castor (Ricinus communis L.) and c
Autor:
Aftab Ahmed Kandhro, Abdul Waheed Mahesar, Tarique Panhwar, Sarfaraz Ahmed Mahesar, Farah Naz Talpur, Abdul Sattar Chang, Zahid Hussain Laghari, Syed Tufail Hussain Sherazi
Publikováno v:
Journal of Oleo Science. 65:471-476
Keeping in view the versatile applications of castor oil in cosmetic, pharmaceutical and recently as renewable source, the present work is a step towards the commercialization of castor on large scale in Pakistan. The current study introduces a casto
Autor:
Aftab Ahmed Kandhro, Tarique Panhwar, Sarfaraz Ahmed Mahesar, Syed Nasrullah Shah, Zahid Hussain Laghari, Syed Tufail Hussain Sherazi, Abdul Sattar Chang, Fouzia Chang
Publikováno v:
Journal of oleo science. 65(11)
Palm fatty acid distillate (PFAD) is cheap and valuable byproduct of edible oil processing industries. This study was designed to characterize PFAD collected from different local oil industries. AOCS methods were used for the determination of physico