Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Tariq Masud"'
Autor:
Robina Taj, Tariq Masud, Asma Sohail, Shehla Sammi, Rooma Naz, Bal Kumari Sharma Khanal, Malik Adil Nawaz
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 7, Pp 2347-2359 (2022)
Abstract Dahi is a very common and traditional fermented dairy product in Pakistan and its neighboring countries, it represents a rich source for the isolation of many new strains of lactic acid bacteria (LAB). The major objective of this study was t
Externí odkaz:
https://doaj.org/article/1bfc4f01be0d42c380fb41bf4a50c597
Autor:
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S. M. Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A. Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 5092-5102 (2021)
Abstract Strains of Lactobacillus acidophilus WFA1 (KU877440), WFA2 (KU877441), and WFA3 (KU877442) were isolated from indigenous Dahi (yogurt), screened, and selected based on acid and bile tolerance along with the antimicrobial activity. These sele
Externí odkaz:
https://doaj.org/article/0caad49fc2524b97bb03d4465d7009f1
Autor:
Humaira Hussain, Feroza Hamid Wattoo, Muhammad Hamid Sarwar Wattoo, Muhammad Gulfraz, Tariq Masud, Imam Shah, Sakhawat Ali, Seyed Ebrahim Alavi
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1347-1356 (2021)
Abstract Camel milk is a valuable source of nutrition with a wide range of therapeutic effects. Its unique composition helps to regulate the blood glucose level. The current study is aimed to evaluate the antidiabetic and hepatoprotective effects, as
Externí odkaz:
https://doaj.org/article/75b54e9d5c39456d85f052b8f8b45766
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 1 (2019)
Essential nutritional components are quantified in the study in addition to major antioxidants, carotenoids, phenols and flavonoids. Their antioxidant activities were also analyzed using DPPH, ABTS and hydrogen peroxide radical scavenging activities
Externí odkaz:
https://doaj.org/article/d6658ac1cabc44dcadf487efc827efd2
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 17, Iss 12, Pp 967-979 (2015)
Nigella sativa is the miraculous plant having a lot of nutritional and medicinal benefits, and attracts large number of nutrition and pharmacological researchers. N. sativa seed composition shows that it is the blessing of nature and it contains and
Externí odkaz:
https://doaj.org/article/221adb363fbb43ab86d7169a7af872a3
Autor:
Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Asif Ahmad, Ayaz Mehmood, Yamin Bibi, Ahmad Sher
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2017)
The retail display of potato tubers is carried out in supermarkets under additional light sources to impart aesthetic value and consumer’s attention, however, is associated with potato greening and associated disorders. The objective of this study
Externí odkaz:
https://doaj.org/article/f93d70a1031b4de4b8cb22471dd4f72e
Autor:
Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Sami Ullah Khan, Asif Ahmad, Ayaz Mehmood, Abid Farid, Matthew A. Jenks
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
The suitability of different packaging materials i.e. jute, nylon, polypropylene, cotton, low density polyethylene, medium density polyethylene and high density polyethylene were studied along with the control on the premium potato variety “Lady Ro
Externí odkaz:
https://doaj.org/article/53aae2560b1c492388ae67f8b255bc8e
Autor:
Tariq Masud, Aijaz Hussain Soomro
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 4, Pp 447-453 (2007)
A total of 116 isolates were identified from randomly collected market dahi samples from Rawalpindi, Pakistan. Lactic acid bacteria dominated the microbial population of dahi and were identified according to their morphological and physiological char
Externí odkaz:
https://doaj.org/article/28fe4d64848d494088ff42f7accdf43c
Autor:
Nazir Ahmad, S. M. Saqlan Naqvi, Amjad Ali, Abid Hussain, Sipper Khan, Tariq Masud, Sartaj Ali, Muhammad Faisal Manzoor, Azhari Siddeeg, Salah A Khalifa, Wajiha Farid, Asma Sohail, Maryum Saghir
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 5092-5102 (2021)
Strains of Lactobacillus acidophilus WFA1 (KU877440), WFA2 (KU877441), and WFA3 (KU877442) were isolated from indigenous Dahi (yogurt), screened, and selected based on acid and bile tolerance along with the antimicrobial activity. These selected stra
Autor:
Imam Shah, Seyed Ebrahim Alavi, Sakhawat Ali, Muhammad Gulfraz, Tariq Masud, Muhammad Hamid Sarwar Wattoo, Humaira Hussain, Feroza Hamid Wattoo
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1347-1356 (2021)
Food Science & Nutrition
Food Science & Nutrition
Camel milk is a valuable source of nutrition with a wide range of therapeutic effects. Its unique composition helps to regulate the blood glucose level. The current study is aimed to evaluate the antidiabetic and hepatoprotective effects, as well as