Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tariku Workneh Daksa"'
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24440- (2024)
This investigation was performed on the drying modelling of white sapote slices that were influenced by drying methods and pre-drying treatments. The experimentation was performed by two factors: drying techniques and pre-drying treatments. The dryin
Externí odkaz:
https://doaj.org/article/f74a77936ea54b22bb97060dcb6b79fb
Autor:
Daksa TW; Deaprtment of Food Technology and Process Engineering, Haramaya Institute of Technology, P.O. Box 138, Dire Dawa, Ethiopia., Tolesa GN; Deaprtment of Food Science and Postharvest Technology, Haramaya Institute of Technology, P.O. Box 138, Dire Dawa, Ethiopia.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 10; Vol. 10 (2), pp. e24440. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2024).