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pro vyhledávání: '"Tarik Ozturk University of Naples Federico II (Italy): Maria Barile"'
Autor:
Agroscope (Switzerland): Thomas Berger, Rene Imhof AZTI-Tecnalia (Spain): Begoña Pérez Villarreal Cork Institute of Technology (Ireland): Aidan Coffey ESB-UCP (Portugal): Ana Gomes, Manuela Pintado, Paola Teixeira ILVO (Belgium): Geertrui Vlaemynck ISPA-CNR (Italy): Milena Brasca, Vincenzina Fusco, Stefano Morandi SAFE consortium (Belgium): Katherine Flynn Teagasc (Ireland): Kieren Jordan TNO (Netherlands): Athina Esveld TÜBITAK-MAM (Turkey): Mehlika Borcakli, Tarik Ozturk University of Naples Federico II (Italy): Maria Barile, Amalia Mormile, Nicoletta Murru The European Association for Food Safety (the SAFE consortium)1 a non-profit organisation registered in Belgium 1 The
Cheesemaking is a major industry worldwide but it is often still practiced on a relatively small scale. This accounts for the rich diversity of cheeses available but also contributes to the difficulty in maintaining high standards. The production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c58fdaa29868cd8a6eb7a82c7b43bb89
http://www.safeconsortium.org/index.php?option=com_content&view=article&id=1251:position-paper&catid=111:publications&Itemid=789
http://www.safeconsortium.org/index.php?option=com_content&view=article&id=1251:position-paper&catid=111:publications&Itemid=789
