Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tarik Chileh Chelh"'
Autor:
Tarik Chileh Chelh, Miguel A. Rincon-Cervera, Francisco Gomez-Mercado, Rosalia Lopez-Ruiz, Manuela Gallon-Bedoya, Mohamed Ezzaitouni, Jose L. Guil-Guerrero
Publikováno v:
Molecules, Vol 28, Iss 15, p 5786 (2023)
Wild Asparagus shoots are consumed worldwide, although most species remain understudied. In this work, a total of four wild Asparagus species were collected from different locations and analyzed compared with farmed A. officinalis. Shoots were screen
Externí odkaz:
https://doaj.org/article/f0722b1ef13c4b7ba7b8d174f4bd4bbc
Autor:
Abdallah Lahlou, Svetlana Lyashenko, Tarik Chileh-Chelh, El-Hassan Belarbi, Irene Torres-García, Miriam Álvarez-Corral, Ignacio Rodríguez-García, Miguel Ángel Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Phytochemistry. 206
To develop and utilize the oil of Pinus seeds and explore natural resources rich in pinolenic acid (PNLA), twenty-one Pinus taxa were evaluated in a search of Δ5-unsaturated polymethylene-interrupted fatty acids (Δ5-UPIFA)-rich oils. While the fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cebbd780ada67dbcb2649a32c534d357
https://pubmed.ncbi.nlm.nih.gov/36442579
https://pubmed.ncbi.nlm.nih.gov/36442579
Autor:
Abdallah Lahlou, Tarik Chileh Chelh, Svetlana Lyashenko, Miguel Ángel Rincón-Cervera, Ignacio Rodríguez-García, Rosalía López-Ruiz, Miguel Urrestarazu, José Luis Guil-Guerrero
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d29ab7cf2b1f0cf4adcce0e356f232d9
https://doi.org/10.2139/ssrn.4226457
https://doi.org/10.2139/ssrn.4226457
Autor:
Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero
Publikováno v:
Foods
Volume 12
Issue 5
Pages: 1083
Volume 12
Issue 5
Pages: 1083
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223bab6ee3ff3069a757f61c02dee798
https://doi.org/10.3390/foods12051083
https://doi.org/10.3390/foods12051083
Autor:
Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Plants; Volume 12; Issue 2; Pages: 226
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd11460daf1126fb7e1b9f7b59651834
https://doi.org/10.3390/plants12020226
https://doi.org/10.3390/plants12020226
Autor:
Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Miguel Ángel Rincón-Cervera, Ignacio Rodríguez-García, Rosalía López-Ruiz, Miguel Urrestarazu, José Luis Guil-Guerrero
Publikováno v:
Food Bioscience. 50:102181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287c4cbde2d6616a1bfe0ccb3728cb50
https://doi.org/10.1016/j.fbio.2022.102181
https://doi.org/10.1016/j.fbio.2022.102181
Autor:
Tarik Chileh Chelh, Svetlana Lyashenko, Abdallah Lahlou, El-Hassan Belarbi, Miguel Ángel Rincón-Cervera, Ignacio Rodríguez-García, Miguel Urrestarazu-Gavilán, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Food Research International. 157:111421
Ahiflower oil© is extracted from the seeds of Buglossoides arvensis, which contains high amounts of stearidonic acid (SDA, 18:4n-3), while its phenolic composition still is unreported. Moreover, several Buglossoides taxa remain unstudied and could b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad2e989e6b5b16ddaa0421feb70c569
https://doi.org/10.1016/j.foodres.2022.111421
https://doi.org/10.1016/j.foodres.2022.111421
Autor:
Tatiana Pagan Loeiro da Cunha-Chiamolera, Tarik Chileh-Chelh, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Manuela Gallón-Bedoya, Miguel Á. Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2038 (2024)
Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this work, leaves from A. viridis were compared with their gr
Externí odkaz:
https://doaj.org/article/76194d3b66f3407684df6e879ed2c4a2
Autor:
Tarik Chileh-Chelh, Rosalía López-Ruiz, Ana M. García-Cervantes, Ignacio Rodríguez-García, Miguel A. Rincón-Cervera, Mohamed Ezzaitouni, José L. Guil-Guerrero
Publikováno v:
Molecules, Vol 29, Iss 14, p 3367 (2024)
The shoots of Asparagus L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied. In this work, a total of four taxa from different locations were scrutinized and compared wit
Externí odkaz:
https://doaj.org/article/52ff395ad87d438c9dd98a4a1e3b2e9b
Autor:
Mohamed Ezzaitouni, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Francisco Gómez-Mercado, Hajiba Benteima, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6026 (2024)
The seeds of Boraginaceae species constitute a source of γ-linolenic acid (GLA, 18:3n-6)-rich oils, mainly those of Borago officinalis. However, there are many wild unexplored Boraginaceae taxa that are potentially GLA producers. This work scrutiniz
Externí odkaz:
https://doaj.org/article/2efb32e2dcc645eb9b89d0ed2695467f