Zobrazeno 1 - 10
of 3 758
pro vyhledávání: '"Targeted metabolomics"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 112-122 (2024)
To reveal the chemical composition profile of Camellia ptilophylla, a rare natural low-caffeine tea variety, non-targeted metabolomics based on high-resolution mass spectrometry (HR-MS) was employed to identify the metabolite composition of green tea
Externí odkaz:
https://doaj.org/article/607de1e3309b4154b6529f15a325af23
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 206-213 (2024)
To investigate the differences in volatile components during the processing of Fuling Zhacai, or pickled mustard tuber, with three stacked layers of mustard tuber and salt, gas chromatography-tandem mass spectrometry (GC-MS/MS)-based non-targeted met
Externí odkaz:
https://doaj.org/article/dd91c8a3ae104795ac971d318e5cefc0
Autor:
Yangqian Jiang, Tianyu Sun, Yue Jiang, Xiaoyan Wang, Qi Xi, Yuanyan Dou, Hong Lv, Yuting Peng, Shuxin Xiao, Xin Xu, Cong Liu, Bo Xu, Xiumei Han, Hongxia Ma, Zhibin Hu, Zhonghua Shi, Jiangbo Du, Yuan Lin, China National Birth Cohort (CNBC) Study Group
Publikováno v:
Environmental Health, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Several recent studies reported the potential adverse effects of titanium exposure on glucose homeostasis among the non-pregnant population, but the association of titanium exposure with gestational diabetes mellitus (GDM) is scar
Externí odkaz:
https://doaj.org/article/80dc7f1ea1404f31b7db130c1cf6aeaa
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 256-267 (2024)
The objective of this paper was to analyze the difference of composition between hybrid sorghum and conventional sorghum in southwest China, and to establish the method of variety identification. The basic physical and chemical components of 29 sorgh
Externí odkaz:
https://doaj.org/article/aebb13fb27e243fab979b03cbeea7dab
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 124-133 (2024)
This study was carried out in order to investigate the effects of goji berries fermented by Lactobacillus plantarum NXU0011 on serum metabolites in mice with ulcerative colitis (UC). A mouse model of UC was induced by oral administration of dextran s
Externí odkaz:
https://doaj.org/article/a145b1194b2449cab54e14cce07aae6f
Autor:
Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, Wencao Lin, Jue Gui, Yadong Cui, Wei Lan, Qinghua He, Xiangfeng Kong
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-11 (2024)
AbstractChinese herbal formula (CHF) has the potential to improve the performance of aged laying hens through integrated regulation of various physiological functions. The present study aimed to investigate the effects of dietary CHF supplementation
Externí odkaz:
https://doaj.org/article/7ccf0df9f56545e7b89518b68b5b4fcf
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 151-160 (2024)
A total of 951 metabolites including 489 primary ones and 315 secondary ones were detected in plum fruit from 5 different varieties/lines in Guangdong by non-targeted metabolomics. For all plum varieties/lines, lipids were the most abundant primary m
Externí odkaz:
https://doaj.org/article/25faf17b75d04be0abd48cae7c0bee0f
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 244-254 (2024)
The study aimed to investigate the changes of metabolites and related flavors in the muscle of fresh mandarin fish (Siniperca chuatsi) during 24 h of postmortem refrigeration at 4 ℃ by ultra performance liquid chromatography coupled with high resol
Externí odkaz:
https://doaj.org/article/2f2ac9bd5ce84ceaa14cd7abb908a271
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Glycyrrhiza stems and leaves (GSL) are waste products of Glycyrrhiza; however, it has been considered a potential source of flavonoid compounds. In this study, GSL was processed by solid-state fermentation (SSF) to improve the flavonoid cont
Externí odkaz:
https://doaj.org/article/1ad43f3fb60d47afb5e3c3539a171437
Autor:
Caihua Liu, Jian Wei, Mingde Shi, Xunwen Huang, Zisong Wang, Qiuliu Liu, Tao Lang, Zhengjie Zhu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Adlay millet seeds are well known for excellent health benefits. However, using fungal fermentation to improve their nutritional and functional constituents and the underlying mechanisms has not been thoroughly investigated. Herein, we used
Externí odkaz:
https://doaj.org/article/b17f3dc6c5e04ed99595e62d8da9866e