Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tareq Morad Alnemr"'
Autor:
Nashi Khalid Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy, Tareq Morad Alnemr, Esmat Aly
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 433-445 (2021)
This study investigated the impact of added white oat flour on structure, and acceptability of goat milk yogurt (GMY) as well as antioxidant activity during in vitro digestion. The four GMY formulations prepared were Y0, Y1, Y2, and Y3 that contain 0
Externí odkaz:
https://doaj.org/article/2a6bb2bfb4a04c17b3a0347b815fe86d
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 433-445 (2021)
This study investigated the impact of added white oat flour on structure, and acceptability of goat milk yogurt (GMY) as well as antioxidant activity during in vitro digestion. The four GMY formulations prepared were Y0, Y1, Y2, and Y3 that contain 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea91a1fa1b3eaaacb6c903c274dbe0c7
https://doaj.org/article/2a6bb2bfb4a04c17b3a0347b815fe86d
https://doaj.org/article/2a6bb2bfb4a04c17b3a0347b815fe86d
Publikováno v:
American Journal of Food and Nutrition. 8:69-77
Date pit powder (DPP) as a promising by-product additive from date palm (Phoenix dactylifera L.) was recovered as a novel fat replacer fiber source in processed cheese block type (PCB). Four concentrations of cheese fat replaced by DPP (0, 5, 10, 15,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ea19b9d8a13e4b05ff9805a70419e8
https://doi.org/10.12691/ajfn-8-3-3
https://doi.org/10.12691/ajfn-8-3-3
Publikováno v:
International Journal of Dairy Science. 15:152-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf0d4ef80a4ae88224d9fddd04b84fb
https://doi.org/10.3923/ijds.2020.152.160
https://doi.org/10.3923/ijds.2020.152.160
Publikováno v:
Food Bioscience. 42:101199
This study was conducted to produce a new biodegradable film from easily available and low-cost raw materials by casting method. Corn starch and date pits powder (DPP) in the proportions of 100:0, 90:10, 80:20, 70:30, and 60:40% (w/w) were used. Phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa238a0d11ffc3c20afd62e564f04775
https://doi.org/10.1016/j.fbio.2021.101199
https://doi.org/10.1016/j.fbio.2021.101199