Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tareq M. Alnemr"'
Autor:
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri, Azhari Siddeeg, Sami A.D. Elssiddiq, Tareq M. Alnemr, Hosam M. Habib
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36473- (2024)
This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment. Ginger, resulting from the rhizome of Zingi
Externí odkaz:
https://doaj.org/article/07be608cbda144ebaee2dc76583503cd
Autor:
Fatima Nouar Mohssen AL-OTABI, Nashi K. ALQAHTANI, Hisham A. MOHAMED, Tareq M. ALNEMR, Salem ALI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Energy drinks (EDs) are a type of sweetened and non-alcoholic beverage with high content of caffeine. EDs were prepared from date juice enriched with different concentrations of ginger rhizomes extract, moringa leaf extract, and caffeine. Physicochem
Externí odkaz:
https://doaj.org/article/e7184f18971248ffbde66821ffb200bd
Publikováno v:
Foods, Vol 12, Iss 11, p 2115 (2023)
The use of natural ingredients to preserve the quality of fresh fruits is a promising approach to healthier products and a more sustainable industry. The present study was carried out to assess the effect of lactic acid (LA) and guava leaf extract (G
Externí odkaz:
https://doaj.org/article/ff7f1277fc5a4871af6ad35a06bf60ce
Autor:
Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr, Hosam M. Habib
Publikováno v:
Foods, Vol 12, Iss 9, p 1906 (2023)
Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are produced along with the main product and are just as important as the main product but cannot be sold in the open market, as they may not be considered acceptable
Externí odkaz:
https://doaj.org/article/5a883ee58e334331aa3b4f072086a2aa
Publikováno v:
Foods, Vol 12, Iss 6, p 1160 (2023)
The use of natural preservatives in the storage of fresh fruits is a promising approach to healthier and more sustainable food processing. The current study was conducted to evaluate the effect of pomegranate peel extract (PPE) and lactic acid (LA) a
Externí odkaz:
https://doaj.org/article/fb0399a1b81d42a7b56f1237b8ea406a
Publikováno v:
Foods, Vol 12, Iss 6, p 1219 (2023)
The extraction of date syrup produces a large quantity of by-product known as date press cake (DPC). This study aimed to utilize valuable ingredients of the DPC by adding 0 (Control), 2, 4, and 6% (g/100 g) of its powder to drinkable yogurt before fe
Externí odkaz:
https://doaj.org/article/0518fac1052243c4b24b03dffa2bff89
Publikováno v:
Foods, Vol 12, Iss 3, p 679 (2023)
Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a fortified fiber from food industrial waste in block-type processed cheese. T
Externí odkaz:
https://doaj.org/article/393ec80b6b984dbaacbdb55960b9b661
Publikováno v:
Processes; Volume 10; Issue 11; Pages: 2442
Date press cake (DPC) is a by-product of the date syrup industry with a high content of dietary fibers, minerals, and antioxidant compounds. Accordingly, the present study aimed to evaluate the inclusion of DPC on the color parameters, texture profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b26953db22e48f508d501044b8b9699
Autor:
Mohamed H. Ahmed, S. M. Zahran, Sabrin A. Morshedy, Shaker B. Al-Suwaiegh, Sobhy M. A. Sallam, Tareq M. Alnemr, Abdallah Tageldein Mansour
Publikováno v:
Sustainability
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9123, p 9123 (2020)
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9123, p 9123 (2020)
Essential oils (EOs) and their active components are attracting a lot of attention as sustainable feed additives due to their known antimicrobial properties against a variety of microorganisms, including bacteria, protozoa, and fungi. They also have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae305d6ec96f07f6c60246248714b70