Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Tareq M, Osaili"'
Autor:
Tareq M. Osaili, Wael A. Bani Odeh, Khalid Abdulla Mohd, Mohamed K. Shahdad, Fatma S. B. Bin Meskin, Vaidehi Garimella, Wedad S. Bahir, Reyad S. Obaid, Richard Holley, Nada El Darra
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract During an examination of 3299 cheeses imported into the United Arab Emirates (UAE) from 2017 to 2021 for compliance with regulations regarding moisture and fat content, microbial quality, acidity, the presence of quinoline (a non-permitted c
Externí odkaz:
https://doaj.org/article/90924f680eb54212b313cdebdb84a7b5
Autor:
Leila Cheikh Ismail, Tareq M. Osaili, Farah Naja, Mary Wartanian, Gadeer Elkabat, Mariam Arnous, Hala Alkoukou, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Habiba I. Ali, Lily Stojanovska, Ayesha S. Al Dhaheri
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35574- (2024)
Background: Social media is an online community that offers a digital setting where people create, share, and access a wide range of information, knowledge, and viewpoints. This study assessed the association between social media use and eating behav
Externí odkaz:
https://doaj.org/article/ab2d191e836c483f8a9c676188810b34
Autor:
Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100493- (2024)
Date palm fruit (Phoenix dactylifera L.) is a well-known fruit that has become increasingly popular among consumers due to its pleasant flavor, nutrient-dense content, and nutraceutical characteristics. Date seeds are the main by-product of date frui
Externí odkaz:
https://doaj.org/article/b71db68ecc76482b9989bfcee2aae2ba
Autor:
Salma Khazaal, Mahmoud I. Khalil, Tareq M. Osaili, Borhan Albiss, Anas A. Al-Nabulsi, Nicolas Louka, Nada El Darra
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The study highlighted the potential of sesame seed coat (SSC), typically discarded during sesame paste processing, as a valuable resource for valorization through extracting bioactive compounds. It examined the phenolic composition and antioxidant ac
Externí odkaz:
https://doaj.org/article/3adfc917e4024c989336efa63055e82e
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103687- (2024)
ABSTRACT: The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat was cut into 10 g cubes and marinated.
Externí odkaz:
https://doaj.org/article/66bf9e2de07e4378b6dbdd5d2c13be3e
Autor:
Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud I. Khalil, Borhan Albiss, Anas A. Al-Nabulsi, Adla Jammoul, Tareq M. Osaili, Nada El Darra
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101105- (2024)
Sesame (Sesamum indicum L.) seed coat (SSC) is a by-product generated during the production of sesame paste, known as tahini. Research has demonstrated that this by-product is abundant in valuable nutritional compounds. Various extraction methods are
Externí odkaz:
https://doaj.org/article/7f540a1e3ee9456ea1a3769a5a13b567
Autor:
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions of healthy food options and food safety (n = 532).Met
Externí odkaz:
https://doaj.org/article/b295fcf57d2c422bb5b1bd9e9c574089
Autor:
Tareq M. Osaili, Fayeza Hasan, Dinesh K. Dhanasekaran, Azeema Arasudeen, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Moez AlIslam Ezzat Faris, Hadia Radwan, Farah Naja, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103285- (2024)
ABSTRACT: Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common entrée and represents a value-added product compared to th
Externí odkaz:
https://doaj.org/article/5296715b15014b4981537d23325e3d19
Autor:
Amin N. Olaimat, Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Tareq M. Osaili, Radwan Y. Ajo, Malak Angor, Richard A. Holley
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 413-419 (2023)
The present research aimed to develop gluten-free biscuits from corn-based flour which was partially substituted with 5, 10, 15, or 20 % of either crushed, shell-less walnuts (WN), peanuts (PN), or their combination (1:1). Proximate analysis, physica
Externí odkaz:
https://doaj.org/article/737245aa9af740a585436a71be9308ea
Autor:
Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, Ioannis N. Savvaidis
Publikováno v:
Foods, Vol 13, Iss 14, p 2246 (2024)
Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan (CH), mastic oil (M), and
Externí odkaz:
https://doaj.org/article/a3ce5509f0c042aba851c05c352fdf13