Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tareq Al-Qassab"'
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 13, Iss 1, Pp 101-113 (2019)
Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions. Species-specific polymerase chain reaction (PCR) is known as a
Externí odkaz:
https://doaj.org/article/fa83627bc33e4a93a51833e0e52167b6
Autor:
Parviz Shayan, David Shayan, Tareq Al-Qassab, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari, Brigitte Eckert
Publikováno v:
European Food Research and Technology. 245:1677-1683
Knowledge about the animal origin of food is of great importance for consumer due to the fraudulence, allergy factors or religious beliefs. The aim of the present study was to determine possible adulteration in popular meat product sausage. For this
Publikováno v:
Medico-Legal Update.
Objectives: To assess the knowledge of patients with acute renal failure concerning dietary pattern forkidney failure in dialysis unite in AL-Zahraa Teaching Hospital at AL-Kut City and Find out relationshipbetween demographic data and knowledge of p