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pro vyhledávání: '"Tarek Ahmed El-Adawy"'
Autor:
Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 27-40 (2024)
Most soft drinks are generally considered ready media for spoilage microbial growth. Deterioration of these products by undesirable microorganisms can alter the sensory quality of the product which also poses a major public health risk. The soft drin
Externí odkaz:
https://doaj.org/article/30e669efc863469b820b958e5492fef9
