Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Tarek A. Ebeid"'
Autor:
Mohamed E. El-Sharawy, Yasser S. Hussein, Abdelhamid Saeed Abo El-Enin, Ahmed S. H. Shams, Rashed A. Alhotan, Elsayed Osman Hussein, Branislav Galik, M. A. Kamal, Ahmed A. Saleh, Soliman M. Soliman, Sara Mahmoud Omar, Tarek A. Ebeid, Ahmed M. I. Mustafa, Ibrahim Atta Abu El-Naser
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThis study investigated the influence of lactoferrin (LF) and N-acetylcysteine (NAC) on the growth rate and immune response of Egyptian Baladi goats. Thirty-five goat kids (2.765 ± 0.135) were comprised seven groups, each with five individua
Externí odkaz:
https://doaj.org/article/b29d2b0b337f4ea0a6b9d28e58ba7d36
Autor:
Youssef Attia, Ahmed A. Al sagan, El-Sayed O.S. Hussein, Marai J. Olal, Tarek A. Ebeid, Abdulaziz A. Alabdullatif, Rashed A. Alhotan, Gamaleldin M. Suliman, Mohammed M. Qaid, Vincenzo Tufarelli, Heba A. Shehta, Marco Ragni
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
This study evaluated the effects of whole flaxseed (WFS), fish oil (FO), and different sources of Se, Zn, and Fe (inorganic, organic, and nano-source) on egg production, quality, sensory attributes, and serum protein metabolites in laying hens. A tot
Externí odkaz:
https://doaj.org/article/c9d994e9c08a43a9b616c4acc51d2f1f
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 1, Pp 11-17 (2024)
The aim of the study was to evaluate the effect of feeding regime (FR) and the combination of FR with pasture on the carcass composition and meat quality parameters of fast-growing chickens. Ross 308 chickens were split into three groups: Group 1 was
Externí odkaz:
https://doaj.org/article/ad3ae23304194708a09a711fe4894207
Autor:
Youssef A. Attia, Ahmed A. Al sagan, El-sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Rashed A. Alhotan, Mohammed M. Qaid, Fulvia Bovera, Heba A. Shehta, Vincenzo Tufarelli
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
Flaxseed cake contains high levels of phenolic compounds, which have numerous biological activities, as well as a considerable amount of omega-3 fatty acids, such as α-linolenic acid, which remains after oil extraction. In this study, we examined th
Externí odkaz:
https://doaj.org/article/a63aa65f39d0479e884ef04fc54f9202
Autor:
Ibrahim T. El-Ratel, Mariam M. Amara, Malak M. Beshara, Mohammed F. El Basuini, Sara F. Fouda, Khaled H. El-Kholy, Tarek A. Ebeid, Mahmoud Kamal, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack, Aml Mekawy
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103453- (2024)
ABSTRACT: The purpose of this investigation was to evaluate the impacts of vitamin A (VA) supplementation in feed at levels of 0 (control), 2,000, 4,000, 6,000, and 8,000 IU VA/kg diet on the reproductive efficiency and antioxidative properties of ag
Externí odkaz:
https://doaj.org/article/932d96eef3124719b8f594a03f612101
Autor:
Ahmed A. Saleh, Hossam M. El-Tahan, Mohammed Shaban, Wael A. Morsy, Salwa Genedy, Mohammed H. Alzawqari, Hatem M. El-Tahan, Mustafa Shukry, Tarek A. Ebeid, Amira El-Keredy, Khairiah Alwutayd, Rashed A. Alhotan, Mohammed A.A. Al-Badwi, Elsayed Osman Sewlim Hussein, In Ho Kim, Sungbo Cho, Abdel-Moneim Eid Abdel-Moneim
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103051- (2023)
Global warming and climate changes have a detrimental impact on poultry production, causing substantial economic losses. This study investigated the effects of incorporating dietary betaine (BT) and organic minerals (OMs) on broilers’ performance a
Externí odkaz:
https://doaj.org/article/9933f72ff81b4952877b476b30761150
Autor:
Tarek A. Ebeid, Mohamed Ketta, Ibrahim H. Al-Homidan, Hassan Barakat, Abdel-Moneim Eid Abdel-Moneim
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 1, Pp 1-16 (2023)
Nutraceuticals are food ingredients that provide extra health advantages that expand above their nutritional value. Nutraceuticals comprise amino acids, antioxidants, minerals, vitamins, probiotics, prebiotics, synbiotics, enzymes, organic acids, fat
Externí odkaz:
https://doaj.org/article/5d049f2a14b24067bc6643237a5821bf
Publikováno v:
Czech Journal of Animal Science, Vol 67, Iss 2, Pp 55-64 (2022)
The objective of the study was to evaluate the effects of feed restriction and sex on the physical, chemical and histochemical parameters of meat quality in chickens, rabbits and nutrias. Feed restriction was applied at a rate of 70% ad libitum from
Externí odkaz:
https://doaj.org/article/3cd1014eb1a849d78d4297d403f79b8a
Publikováno v:
Czech Journal of Animal Science, Vol 67, Iss 2, Pp 47-54 (2022)
The aim of the study was to compare the effects of feed restriction on the growth performance and carcass composition of chicken, rabbit and nutria males and females. Feed restriction was applied at a rate of 70% ad libitum from 14 to 21 days of age
Externí odkaz:
https://doaj.org/article/f6493f588db046a097bf58f9559816e7
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1407 (2023)
Heat stress has become a widespread concern worldwide, which is a major environmental stress that causes substantial economic loss in the rabbit industry. Compared to other agricultural animals, rabbits are more sensitive to heat stress as they have
Externí odkaz:
https://doaj.org/article/a96f3f1af8234f4cbab8a34f8ce10e76