Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Tarek, Trabelsi"'
Autor:
Christelle Akl, Nehmat El-Helou, Gloria Safadi, Aline Semaan, Aya El Sammak, Tarek Trabelsi, Sonia Sassi, Chaza Akik, Jalila El Ati, Pierre Traissac, Hala Ghattas, The SCALE Research Group
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Food environments are a major determinant of children’s nutritional status. Scarce evidence on food environments exists in low- and middle-income countries (LMIC). This study aims to fill this gap by documenting the obesogenici
Externí odkaz:
https://doaj.org/article/6b5f0f4218494023ad672cb3912d7189
Autor:
Xiaolong Li, Bo Lu, Lina Wang, Junfei Xue, Bifeng Zhu, Tarek Trabelsi, Joseph S. Francisco, Xiaoqing Zeng
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-9 (2022)
The authors report photolytic H atom transfer reactions of HOSO• in astronomical CO & CO2 ices, forming reactive acyl radicals & molecular complexes with SO & SO2. Connecting the photochemistry of S oxides & C oxides in cold molecular clouds in the
Externí odkaz:
https://doaj.org/article/6998b60a4b1e422ea2d1f979f6c3ea46
Autor:
Tarek Trabelsi, Joseph S. Francisco
Publikováno v:
The Astrophysical Journal, Vol 972, Iss 1, p 37 (2024)
The chemistry within the interstellar medium (ISM) is notably influenced by the interplay between kinetics and photochemical processes, which play significant roles in both the formation and destruction of molecular species. This study focuses on the
Externí odkaz:
https://doaj.org/article/fed40fba69cd4291bc4339caadcf58d3
Autor:
Antonio Francés-Monerris, Javier Carmona-García, Tarek Trabelsi, Alfonso Saiz-Lopez, James R. Lyons, Joseph S. Francisco, Daniel Roca-Sanjuán
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-8 (2022)
Polysulfur compounds have been ascribed as the unknown near-UV absorbers in Venusian atmosphere and play a key role in the sulfur chemical cycle of this planet. Here, authors establish their production from (SO)2 on the grounds of quantifications of
Externí odkaz:
https://doaj.org/article/9afd2050bdf648b09173dc64101973cb
Autor:
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, Yorgo Zoughby, Aline Semaan, Christelle Akl, Tarek Trabelsi, Reem Talhouk, Houda Ben Gharbia, Zoulfikar Shmayssani, Aya Mourad, with SCALE Research Group
Publikováno v:
PLOS Digital Health, Vol 2, Iss 3, p e0000211 (2023)
Children's dietary habits are influenced by complex factors within their home, school and neighborhood environments. Identifying such influencers and assessing their effects is traditionally based on self-reported data which can be prone to recall bi
Externí odkaz:
https://doaj.org/article/47ddbbc2005942c39375badbda93dab0
Autor:
Zhuang Wu, Xin Shao, Bifeng Zhu, Lina Wang, Bo Lu, Tarek Trabelsi, Joseph S. Francisco, Xiaoqing Zeng
Publikováno v:
Communications Chemistry, Vol 5, Iss 1, Pp 1-8 (2022)
The atmospheric oxidation of dimethyl sulfide affects the Earth’s climate, but the intricate pathways of this complex reaction are still not fully described. Here, the authors use an optimized flash pyrolysis method for gas-phase generation of the
Externí odkaz:
https://doaj.org/article/fc76652724a44f5781228765e89bb15a
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Tunisia recorded the highest rate of COVID-19 positive cases and deaths in Africa but no studies assessed the impact of the pandemic on eating patterns as in the case of several countries. The objective of the present study was to investigate the per
Externí odkaz:
https://doaj.org/article/54f36895f1ea4a44b245c14703f8eaf4
Publikováno v:
The Astrophysical Journal, Vol 949, Iss 2, p 55 (2023)
We obtained accurate vibrational frequencies, rotational constants, and vertical transition energy for AlNH _2 (X ^1 A _1 ) and HAlNH(X ^1 A′) isomers using ab initio calculations at various levels of theory. These two isomers are potential candida
Externí odkaz:
https://doaj.org/article/591ff1be1976403ba60fa6ab95c4873e
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4151 (2022)
The Mediterranean diet (MD) is a plant-based diet associated with a reduction in the risk of developing COVID-19 comorbidities. Lockdown instigation during the COVID-19 pandemic has affected eating habits and lifestyles, highlighting the need to anal
Externí odkaz:
https://doaj.org/article/2cf707d9900d4ee9ad963d931de4de6a
Autor:
Xiaolong Li, Bo Lu, Junjie Jiang, Lina Wang, Tarek Trabelsi, Joseph S. Francisco, Wei Fang, Mingfei Zhou, Xiaoqing Zeng
Publikováno v:
Journal of the American Chemical Society. 145:1982-1987