Development of a new generation instant pasta based on gluten-free raw materials and dietary fiber.

Autor: Nechaev, A P, Tsyganova, T B, Butova, SN, Nikolaeva, J V, Tarasova, V V, Smirnov, D A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-7, 7p

Extralinguistic Factors of Aviation English Development

Autor: Tarasova, V. V.

Статтю присвячено вивченню основних факторів лінгвістичного й екстралінгвістичного характеру, що зумовлюють у сучасній англійській м�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2809::79ec14600a506d7e86db9a572784e248
http://esnuir.eenu.edu.ua/handle/123456789/8321

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

[Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product].

Autor: Nechaev AP; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Samoylov AV; JSC 'Aquanova RUS', 141983, Moscow Region, Dubna, Russian Federation., Bessonov VV; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Nikolaeva YV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Tarasova VV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Pilipenko OV; Moscow State University of Food Production, 125080, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 101-109. Date of Electronic Publication: 2020 Sep 20.