Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Taras Pyatkovskyy"'
Publikováno v:
Journal of Food Engineering. 262:121-130
The effectiveness of combined shear stress (SS) and moderate electric field (MEF) on the inactivation of Escherichia coli K12 in apple juice was investigated. Inoculated samples were treated at two temperatures (40 °C and 50 °C) for various times (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f9560f00273a8ca7ce51c0a400860a
https://doi.org/10.1016/j.jfoodeng.2019.05.019
https://doi.org/10.1016/j.jfoodeng.2019.05.019
Publikováno v:
Innovative Food Science & Emerging Technologies. 81:103147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a4b93cb63786aacbec93e8e845e23c
https://doi.org/10.1016/j.ifset.2022.103147
https://doi.org/10.1016/j.ifset.2022.103147
Publikováno v:
Journal of Food Engineering. 233:49-56
Suspensions of non-pathogenic Listeria innocua ATCC 33090 in water were exposed to different combinations of high hydrostatic pressure (HPP), pulsed electric field (PEF) and sonication treatments. Treatments were conducted individually, or in various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4be76a70a9dd72e1f6f0a2cf9ffaa8e
https://doi.org/10.1016/j.jfoodeng.2018.04.002
https://doi.org/10.1016/j.jfoodeng.2018.04.002
Publikováno v:
Journal of Food Engineering. 210:19-26
The effect of different combinations of gaseous ozone and Pro-San L against Escherichia coli on baby spinach was investigated. Three different ways to combine liquid and gaseous sanitizer application were compared. The most effective combination was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54742b333a6c01345d22b0f6314e05b2
https://doi.org/10.1016/j.jfoodeng.2017.03.031
https://doi.org/10.1016/j.jfoodeng.2017.03.031
Publikováno v:
Journal of Food Engineering. 191:10-18
Sanitization of fresh fruits and vegetables, particularly leafy greens, is limited by penetration of sanitizers to the location of internalized pathogens. It is necessary, therefore, to adapt sanitization operations to practices in the existing produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7a5641f9f7a339dca411e0e42b1408
https://doi.org/10.1016/j.jfoodeng.2016.06.025
https://doi.org/10.1016/j.jfoodeng.2016.06.025
Publikováno v:
Journal of Food Engineering. 292:110262
This work explored the possible synergistic effects of simultaneous application of shear stress-moderate electric field (SS+MEF) in combination with nisin (NS) at ambient temperature on microbial inactivation and quality changes of apple-kale blend j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc81736e33d656577704301384ca63
https://doi.org/10.1016/j.jfoodeng.2020.110262
https://doi.org/10.1016/j.jfoodeng.2020.110262
Publikováno v:
Journal of Food Engineering. 285:110087
The effect of high hydrostatic pressure on electrical conductivity of samples of Listeria innocua ATCC 33090 bacterial suspension (~1010 CFU/ml) was investigated, to determine if its inactivation could be monitored via such measurements. HHP treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed4a9dd5f3abf3a86ba772f5e3cabbb
https://doi.org/10.1016/j.jfoodeng.2020.110087
https://doi.org/10.1016/j.jfoodeng.2020.110087
Publikováno v:
Food Control. 113:107209
Rotational shear stress (SS), moderate electric field (MEF), and nisin (NS) treatments were applied to study their effect on inactivation of Gram-negative (Escherichia coli K12) and Gram-positive (Listeria innocua) bacteria in clear apple juice. We e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a0c718574147080f71310d935f196bd
https://doi.org/10.1016/j.foodcont.2020.107209
https://doi.org/10.1016/j.foodcont.2020.107209
Publikováno v:
Innovative Food Science & Emerging Technologies. 62:102349
Bacterial endospores are the key safety targets for inactivation within low-acid foods. Herein, we investigated the inactivation of Bacillus subtilis CGMCC 1.1087 spores (107 CFU/mL) in sterile distilled water using moderate electric fields (MEF, 300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff12422638a3d8f099b6b334d23ed9f5
https://doi.org/10.1016/j.ifset.2020.102349
https://doi.org/10.1016/j.ifset.2020.102349
Publikováno v:
LWT. 127:109338
A currently investigated decontamination process for intact shell eggs involves mild water bath heat treatment followed by ozonation. We investigated the effect of a Moderate Electric Field (MEF) applied during water bath pretreatment on the survival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc66a384e254043530a8ccb0806fd14
https://doi.org/10.1016/j.lwt.2020.109338
https://doi.org/10.1016/j.lwt.2020.109338