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pro vyhledávání: '"Taraq Alghassab"'
Autor:
Hassan Gandomi, Parviz Shayan, Ali Misaghi, Taraq Alghassab, Abolfasl Kamkar, Dhakam Al-taghlubee, Afshin Akhondzadeh Basti, Brigitte Eckert, Ali Khanjari, David Shayan
Publikováno v:
European Food Research and Technology. 244:1711-1717
Animal products play a significant role in human consumption. Therefore, identifying the food fraud is of great importance. We describe a simple but an innovative method for the simultaneous detection of meat sources from different animal species (ca