Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tarak C. Panda"'
Autor:
Titilayo Adenike Ajayeoba, Maria Alexandri, Dimitra Alimpoumpa, Monique Ferrary Américo, Pedro Arana-Agudelo, Violaine Athès, Surabhi Awasthi, Vasco Ariston de Carvalho Azevedo, Fernanda Alvarenga Lima Barroso, Catherine Béal, Sudhanshu S. Behera, Rémy Cachon, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Diarra Compaoré-Sérémé, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, Gargi Dey, Montet Didier, Marcellin Koffi Djè, Wafaa Donia, Tahmineh Farel, Lucas Jorge da Silva Fernandes, Andria dos Santos Freitas, Rafael de Assis Gloria, Reena Gupta, Mohammad Towsif Hossain, Oluwatosin Ademola Ijabadeniyi, Vasiliki Kachrimanidou, Ankush Kerketta, Nikolaos Kopsahelis, Amenan Clémentine Kouakou-Kouamé, Juliana Guimarães Laguna, Iliada K. Lappa, Gaytri Mahajan, Justine Maïworé, Elsaadani Moez, Didier Montet, Marwen Moussa, Florent Kouadio N’guessan, Jean-Justin Essia Ngang, Omotola Folake Olagunju, Tarak C. Panda, Aikaterini Papadaki, Spiros Paramithiotis, Vishwas Patel, Chrysanthi Pateraki, Katarzyna Polanowska, Ramesh C. Ray, Joana L. Rodrigues, Lígia R. Rodrigues, Tarek Sahar, Serge Samandoulougou, Túlio Marcos Santos, Hagrétou Sawadogo-Lingani, Neha Sharma, Vibhuti Sharma, Arumugam Sundaramanickam, Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5cc02e88355bf5b1aa3a9855618b53
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
Publikováno v:
Current Journal of Applied Science and Technology. :114-121
Cooperative Societies are grass root organization of group of people united with collective responsibilities to meet their common economic, social and cultural needs which run with philosophy of self-reliance and mutual help. It helps in agricultural
Agricultural development of any country depends upon its research and development along with extension agencies creating a network of Research-Extension system which also known as Agricultural Knowledge Information System (AKIS). AKIS is described as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a260804fabf215f35f08c0eb9ee7af4
https://doi.org/10.9734/bpi/ieam/v8/2453e
https://doi.org/10.9734/bpi/ieam/v8/2453e
Publikováno v:
Technical Sciences. 11:1-10
Effects of parameters namely, height of agitator from lid (15, 16, 17 cm.), centrifugation speed (2500, 3000, 3500 RPM) and time of centrifugation (5, 10, 15 min.) on mechanical clarification of sugarcane juice were studied. Filtration was incorporat