Non- Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.

Autor: Civa V; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Chinnici F; Department of Agricultural and Food Sciences, University of Bologna, Italy., Picariello G; Istituto di Scienze dell'Alimentazione - CNR, Via Roma 52 A/C, I-83100, Avellino, Italy., Tarabusi E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Bosaro M; Italiana Biotecnologie, Via Vigazzolo 112, 36054, Montebello Vicentino, Italy., Mannazzu I; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Domizio P; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.

Publikováno v: Current research in food science [Curr Res Food Sci] 2024 May 22; Vol. 8, pp. 100774. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).

Converse mean value theorems on trees and symmetric spaces

Autor: Tarabusi, E. C., Cohen, J. M., Korányi, A., Massimo A. Picardello

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c615054fc44d3216ca447029d019bce1
http://hdl.handle.net/2108/214660

Opportunities for the Development of a Borderland Rural Territory: A Case Study of the Hlučín Region.

Autor: Šťastná, Milada¹ (AUTHOR) stastna@mendelu.cz, Vaishar, Antonín¹ (AUTHOR)

Publikováno v: Quaestiones Geographicae. Dec2023, Vol. 42 Issue 4, p91-106. 16p.

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Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine.

Autor: Civa, Valentina, Maioli, Francesco, Canuti, Valentina, Pietrini, Bianca Maria, Bosaro, Matteo, Mannazzu, Ilaria, Domizio, Paola

Publikováno v: Foods; Aug2024, Vol. 13 Issue 16, p2640, 12p