Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tara W. York"'
Autor:
Carlos B.V. Rabello, Manuel J. Costa, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Juan Carlos Rios-Alva, Craig L. Wyatt, Tara W. York, Martina P. Serrano, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with
Externí odkaz:
https://doaj.org/article/bfefb6de6aad429c97eab06e6f791f88
Autor:
Tara W. York, Edgar O. Oviedo-Rondón, Craig L. Wyatt, Carlos B.V. Rabello, Martina P. Serrano, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Manuel J. Da Costa, Juan Carlos Rios-Alva
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dfe5df8a2648cea002ddad2ced3e80b
https://pubmed.ncbi.nlm.nih.gov/33518136
https://pubmed.ncbi.nlm.nih.gov/33518136