Zobrazeno 1 - 5
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pro vyhledávání: '"Tara M. Anderson"'
Publikováno v:
Epilepsy Research. 87:130-136
Myoclonus is often observed in epilepsy. It is characterized by sudden involuntary shock-like movements of the body (myoclonic jerks, MJs). This study examined whether epileptic myoclonus was under genetic control. Inbred strains of mice were adminis
Autor:
Dominick Papandrea, Sridhar B. Kadiyala, Tara M. Anderson, Bruce J. Herron, Russell J. Ferland, Karina Tuz, Sachidhanand Jayakumar
Significant differences in seizure characteristics between inbred mouse strains highlight the importance of genetic predisposition to epilepsy. Here, we examined the genetic differences between the seizure-resistant C57BL/6J (B6) mouse strain and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da23f958a0d316cf470c5ca97217a20
https://europepmc.org/articles/PMC4272448/
https://europepmc.org/articles/PMC4272448/
Publikováno v:
Experimental neurology. 215(1)
Previous seizure models have demonstrated genetic differences in generalized seizure threshold (GST) in inbred mice, but the genetic control of epileptogenesis is relatively unexplored. The present study examined, through analysis of inbred strains o
Autor:
Raheleh Khorsan, Claudia Der-Martirosian, Anupama Kizhakkeveettil, Tara M Anderson, Betsy B Singh, Sivarama Prasad Vinjamury
Publikováno v:
The Journal of asthma : official journal of the Association for the Care of Asthma. 44(9)
Background: Asthma is a condition, often chronic, characterized by respiratory symptoms, variable airflow limitation and/or airway hyper-reactivity with symptoms causally related to family history, environmental influences, exposure to viruses and al
Autor:
Carla C. Christensen, Stephen Nesnow, George G. Hatch, Tara M. Anderson, Robert Langenbach, Patricia M. Conklin
Publikováno v:
Environmental Mutagenesis. 8:67-76
Ethylene oxide is a classical mutagen and a carcinogen based on evidence from studies in experimental animals. It is widely distributed in industrial, research, hospital, and food environments. In an effort to explore the use of newly developed metho