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pro vyhledávání: '"Tara K. Jalal"'
Autor:
Al’aina Yuhainis Firus Khan, Faizah Abdullah Asuhaimi, Tara K. Jalal, Fatimah Opeyemi Roheem, Hatim Abdullah Natto, Muhammad Farid Johan, Qamar Uddin Ahmed, Ridhwan Abdul Wahab
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 39 (2019)
Porcupine bezoars (PBs) are masses of undigested calcareous concretions formed within the gastrointestinal tract. There are undocumented claims that PBs have antioxidant activity and can treat cancers. However, limited scientific study has been carri
Externí odkaz:
https://doaj.org/article/d51e758fe0b547168e07ba8e4bd798c6
Autor:
Tara K Jalal
Publikováno v:
Natural Products Chemistry & Research.
Nine phenolic compounds were identified and quantified in A. altilia fruit. One of the main compounds was quercetin, which is the major class of flavonoids which has been identified and quantified in pulp part of A. altilis fruit of methanol extracts