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pro vyhledávání: '"Tar Tar Moe Htet"'
Autor:
Putthiporn Khongkaew, Chaweewan Suwanvecho, Leena Suntornsuk, Waree Limwikrant, Tar Tar Moe Htet, Jordi Cruz, Nantana Nuchtavorn, Chutima Phechkrajang
Publikováno v:
Journal of Food Composition and Analysis. 103:104119
In this study, a method based on chemometrics and Raman spectroscopy was developed to classify vegetable oils and quantify alpha-tocopherol, the most common vitamin E source in vegetable oils. The Raman spectra of 108 oil samples, obtained from 18 co