Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Taqwa Bushnaq"'
Autor:
Hanouf Aljuied, Wedad Azhar, Alaa Qadhi, Duaa Najm, Firas Azzeh, Wafaa Abusudah, Walaa Alhassani, Nouf Alharbi, Nawaf Aljuied, Taqwa Bushnaq, Mai Ghabashi, Sarah Alkholy, Khloud Ghafouri
Publikováno v:
Journal of Umm Al-Qura University for Medical Science, Vol 9, Iss 2, Pp 69-78 (2023)
Background: Childhood stunting is one of our community's most prevalent public health nutrition problems. Many factors may lead to the development of stunning. Growth hormones and diet might play a role in the treatment. This study aims to investigat
Externí odkaz:
https://doaj.org/article/ff717f0d062847648322869561c11a5f
Autor:
Wedad Azhar, Sanaa Aljabiri, Taqwa Bushnaq, Firas S. Azzeh, Reema A. Alyamani, Sarah O. Alkholy, Walaa E. Alhassani, Wafaa F. Abusudah, Alaa Qadhi, Hassan M. Bukhari, Elsayed H. Bakr, Khloud Ghafouri
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background In recent years, there has been great interest in the dietary practices of vegetarians in addition to an increasing awareness of the potential benefits of vegetarian diets. However, there are insufficient data on the spread of veg
Externí odkaz:
https://doaj.org/article/7b5f95f3410f4c7aab3ec4c199496882
Autor:
Wedad Azhar, Kholod Al-Otaibi, Wafaa F. Abusudah, Firas Azzeh, Alaa Qhadi, Walaa E. Alhassani, Najlaa H. Almohmadi, Taqwa Bushnaq, Bayan Tashkandi, Nouf Abdullah Alharbi, Abrar Babteen, Mai Ghabashi, Yara Kamfar, Khloud Ghafouri
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 10, Pp 101779- (2023)
Background and Objectives: People frequently utilize dietary supplements (DS), notably during the COVID-19 epidemic, despite the lack of data supporting their usefulness and safety in enhancing general health. This study aimed to measure the consumpt
Externí odkaz:
https://doaj.org/article/f16ad2a3312942e1abce432286f373eb
Autor:
Hassan Barakat, Ibrahim Ali Alkabeer, Sami A. Althwab, Hani A. Alfheeaid, Raghad M. Alhomaid, Mona S. Almujaydil, Raya S. A. Almuziree, Taqwa Bushnaq, Ahmed Mohamed
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 325 (2023)
Functional and nutritional characteristics of seed sprouts and their association with oxidative stress-related disorders have recently become a focus of scientific investigations. The biological activities of fennel seeds (FS) and fennel seed sprouts
Externí odkaz:
https://doaj.org/article/a561706dd8834bdda9e7512a3524ae20
Autor:
Hassan Barakat, Khaled Al-Roug, Raya Algonaiman, Sami A. Althwab, Hani A. Alfheeaid, Raghad M. Alhomaid, Mona S. Almujaydil, Taqwa Bushnaq, Tarek A. Ebeid
Publikováno v:
Molecules, Vol 28, Iss 3, p 940 (2023)
Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar consumption. Administering stevioside (ST), sucralose (SU), and the two synergically (SU+ST) af
Externí odkaz:
https://doaj.org/article/2fc1600e19e344c1b7bd0be975ec6fdf
Autor:
Huda Aljumayi, Adel Aljumayi, Eman Algarni, Reham M. Algheshairy, Hend F. Alharbi, Wedad Azhar, Taqwa Bushnaq, Alaa Qadhi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Background and Objectives. It is known that the oxidation of chia seeds is minimal or absent, due to the presence of bioactive compounds, having a great potential in the foods and pharmacological industry. This investigation was done to estimate the
Externí odkaz:
https://doaj.org/article/b89914269602435587d8e314435eca34
Autor:
Rasha A. Al-Eisa, Taqwa Bushnaq, Khadija Radhi, Dalia I. Hemdan, Rokayya Sami, Amal Adnan Ashour, Mahmoud Helal
Publikováno v:
Materials Express. 13:460-466
The current research work aimed to evaluate some physiological effects of honey on cholesterol and triglycerides in albino mice by studying some of its physical-chemical characteristics and biological activities. Four groups of mice were fed with fou
Autor:
Wedad Azhar, Sanaa Aljabiri, Taqwa Bushnaq, Firas S. Azzeh, Reema A. Alyamani, Sarah O. Alkholy, Walaa E. Alhassani, Wafaa F. Abusudah, Alaa Qadhi, Hassan M. Bukhari, Khloud Ghafouri
Background: In recent years, there has been a great interest in the dietary practices of vegetarians in addition to an increasing awareness of the potential benefits of vegetarian diets. However, there is insufficient data on the spread of vegetarian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9341801689591fa7ed8147bd48be8cb2
https://doi.org/10.21203/rs.3.rs-2398786/v1
https://doi.org/10.21203/rs.3.rs-2398786/v1
Autor:
Taqwa Bushnaq, Reham M. Algheshairy, Mona S. Almujaydil, Asma Al Malki, Hend F. Alharbi, Hassan Barakat
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 13; Pages: 7659
Coronavirus disease 2019 (COVID-19) has continued to spread rapidly worldwide, forcing countries to enact lockdowns and strict social-distancing measures that affect individual and population health. This study investigates the changes in dietary hab
Autor:
Taqwa Bushnaq, Fadiyah Algethami, Alaa Qadhi, Reham Mustafa, Khloud Ghafouri, Wedad Azhar, Asma Al Malki
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 19, Iss 1901, p 1901 (2022)
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1901
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1901
The coronaviruses disease 2019 (COVID-19) spreads continuously worldwide. The new vaccines and drugs have been approved. The prevention of disease is crucial, and some studies reveal the promising effect of alternative therapies such as vitamin D sup