Zobrazeno 1 - 10
of 7 478
pro vyhledávání: '"Tappy L"'
Autor:
Barazzoni, R., Deutz, N.E.P., Biolo, G., Bischoff, S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N., Leon Sanz, M., Ljungqvist, O., Muscaritoli, M., Pichard, C., Preiser, J.C., Sbraccia, P., Singer, P., Tappy, L., Thorens, B., Van Gossum, A., Vettor, R., Calder, P.C.
Publikováno v:
In Clinical Nutrition April 2017 36(2):355-363
Autor:
Tappy L; Chemin d'Au Bosson 7, 1053, Cugy, Switzerland. fructose1957@gmail.com.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2021 Apr; Vol. 75 (4), pp. 575-581. Date of Electronic Publication: 2020 Jul 23.
Publikováno v:
In Diabetes and Metabolism 2010 36(3):234-239
Autor:
Tappy, L.
Publikováno v:
In Les Obésités 2021:103-107
Autor:
Tappy, L.1,2 Luc.Tappy@unil.ch
Publikováno v:
International Journal of Obesity. Dec2006 Supplement 4, Vol. 30, pS36-S40. 5p.
Publikováno v:
In Domestic Animal Endocrinology 2006 31(3):227-245
Autor:
Berger, M M1 mette.berger@chuv.ch, Tappy, L2, Revelly, J P1, Koletzko, B V3, Gepert, J3, Corpataux, J M4, Cayeux, M C1, Chiolero, R L1
Publikováno v:
European Journal of Clinical Nutrition. Sep2008, Vol. 62 Issue 9, p1116-1122. 7p. 1 Diagram, 3 Charts, 1 Graph.
Autor:
Tappy, L., Rosset, R.
Publikováno v:
The Journal of physiology, vol. 597, no. 14, pp. 3561-3571
Fructose metabolism is generally held to occur essentially in cells of the small bowel, the liver, and the kidneys expressing fructolytic enzymes (fructokinase, aldolase B and a triokinase). In these cells, fructose uptake and fructolysis are unregul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1900::62be18fe5f11d838cc4e2e875b269aab
https://serval.unil.ch/notice/serval:BIB_4C7E23A613EF
https://serval.unil.ch/notice/serval:BIB_4C7E23A613EF
Autor:
Jaccard E; Department of Medicine, Lausanne University Hospital (CHUV) and University of Lausanne, rue du Bugnon 46, Lausanne 1011, Switzerland., Seyssel K; Department of Biomedical Sciences, Faculty of Biology and Medicine, University of Lausanne, rue du Bugnon 7a, Lausanne 1005, Switzerland., Gouveia A; Center for Primary Care and Public Health, University of Lausanne, rue du Bugnon 44, Lausanne, Switzerland., Vergely C; Pathophysiology and Epidemiology of Cerebro-Cardiovascular Diseases (PEC2, EA7460),UFR des Sciences de Santé, University of Bourgogne Franche-Comté, 7 boulevard Jeanne d' Arc, Dijon 21079, France., Baratali L; Department of Medicine, Lausanne University Hospital (CHUV) and University of Lausanne, rue du Bugnon 46, Lausanne 1011, Switzerland., Gubelmann C; Department of Medicine, Lausanne University Hospital (CHUV) and University of Lausanne, rue du Bugnon 46, Lausanne 1011, Switzerland., Froissart M; Clinical Research Center, CHUV, University of Lausanne, Switzerland., Favrat B; Center for Primary Care and Public Health, University of Lausanne, rue du Bugnon 44, Lausanne, Switzerland., Marques-Vidal P; Department of Medicine, Lausanne University Hospital (CHUV) and University of Lausanne, rue du Bugnon 46, Lausanne 1011, Switzerland., Tappy L; Department of Biomedical Sciences, Faculty of Biology and Medicine, University of Lausanne, rue du Bugnon 7a, Lausanne 1005, Switzerland., Waeber G; Department of Medicine, Lausanne University Hospital (CHUV) and University of Lausanne, rue du Bugnon 46, Lausanne 1011, Switzerland.
Publikováno v:
EClinicalMedicine [EClinicalMedicine] 2022 May 06; Vol. 48, pp. 101434. Date of Electronic Publication: 2022 May 06 (Print Publication: 2022).
Autor:
Campos V; Department of Nutrition Sciences, Nestlé Research, 1000 Lausanne 26, Switzerland., Tappy L; Department of Diabetology, Endocrinology, Nutrition & Metabolism, Inselspital, Bern, Switzerland., Bally L; Department of Diabetology, Endocrinology, Nutrition & Metabolism, Inselspital, Bern, Switzerland., Sievenpiper JL; Departments of Nutritional Sciences and Medicine, University of Toronto, Toronto, Ontario, Canada.; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, Ontario, Canada.; Toronto 3D Knowledge Synthesis & Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada., Lê KA; Department of Nutrition Sciences, Nestlé Research, 1000 Lausanne 26, Switzerland.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 May 05; Vol. 152 (5), pp. 1200-1206.