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Autor:
Tappes, Symonne Pereira, Chaves Folly, Débora Cavalheiro, da Silva Santos, Gisele, de Aquino Feijó, Camila, Pustiglione, Marcelo
Publikováno v:
Rev Bras Med Trab
One of the causes of foodborne diseases is contamination during food preparation; food handlers carrying pathogens might be involved in the origin of this condition. This problem is more serious in health care facilities, since consumers of contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7bc9c4010091356a732fdda4252b6f77
https://europepmc.org/articles/PMC7195885/
https://europepmc.org/articles/PMC7195885/
