Toxic Impacts of Wastes on the Aquatic Environment J. F. Tapp J. R. Wharfe S. M. Hunt

Autor: Dorgelo, Jaap

Publikováno v: Crustaceana, 1999 Dec 01. 72(9), 1130-1131.

Externí odkaz: https://www.jstor.org/stable/20106233

Decision Making Under Uncertainty: Investment in Ordinary Shares

Autor: Tapp, J. R.

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.474567

The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High-Fat-Diet-Induced Obesity through the Gut Microbiome and Metabolome Interface.

Autor: Bankole T; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA., Ma T; Department of Epidemiology and Biostatistics, University of Maryland, College Park, MD, 20742, USA., Arora I; Department of Microbiology and Immunology, University of Miami, Miami, FL, 33136, USA., Lei Z; Metabolomics Center, University of Missouri at Columbia, Columbia, MO, 65211, USA., Raju M; Bioinformatics and Analytics Core, University of Missouri at Columbia, Columbia, MO, 65211, USA., Li Z; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA., Li Y; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300856. Date of Electronic Publication: 2024 Apr 27.

Zwitterion‐Catalyzed Amino‐Dibromination of Nitroalkenes: Scope, Mechanism, and Application to The Synthesis of Glycinamides.

Autor: Ng, Wing‐Hin, Lam, Ying‐Pong, Hu, Rong‐Bin, Ng, Wing‐Lok, Yeung, Ying‐Yeung

Publikováno v: Asian Journal of Organic Chemistry; May2021, Vol. 10 Issue 5, p1131-1140, 10p

Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue.

Autor: Coode‐Bate, Jack, Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Dainty, Jack R., Maicha, Jean‐Bapiste, Beasy, Gemma, Traka, Maria H., Mills, Robert D., Ball, Richard Y., Mithen, Richard F.

Publikováno v: Molecular Nutrition & Food Research; Oct2019, Vol. 63 Issue 20, p1-10, 10p