Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tapozada ST"'
Autor:
Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, Rooney, LW
Objective: The present study aimed to investigate effect of addition date seed powder on the chemical composition, rheological properties, diffraction scanning colorimetric, x-ray diffraction, infra-red (IR), flavonoid, antioxidant activity, total ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4294::1b4b8b635629dfa5b2fda371c28a8ed1
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
El Shebini SM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Moaty MIA; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Fouad S; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Ahmed NH; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Tapozada ST; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt.
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2018 Jul 29; Vol. 6 (8), pp. 1376-1381. Date of Electronic Publication: 2018 Jul 29 (Print Publication: 2018).
Autor:
Moaty MI; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Fouad S; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Shebini SM; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Kazem YI; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Tapozada ST; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618).
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Dec 15; Vol. 3 (4), pp. 582-9. Date of Electronic Publication: 2015 Dec 09.
Autor:
Kazem YM; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Shebini SM; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Moaty MI; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Fouad S; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Tapozada ST; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618).
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Jun 15; Vol. 3 (2), pp. 315-21. Date of Electronic Publication: 2015 Jun 10.
Autor:
Moaty MI; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Fouad S; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., El Shebini SM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Kazem YM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Ahmed NH; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Mohamed MS; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hussein AM; Food Technology Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Arafa AM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hanna LM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Tapozada ST; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt.
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Mar 15; Vol. 3 (1), pp. 18-25. Date of Electronic Publication: 2015 Feb 26.
Autor:
el-Shebini SM; Department of Food Science and Nutrition, National Research Centre, Dokki, Cairo, Egypt., Tapozada ST, Hanna LM
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft [Z Ernahrungswiss] 1993 Jun; Vol. 32 (2), pp. 103-12.