Proyecto Fit Yourself App

Autor: Conopuma Nolasco, Diego Leandro, Díaz Guevara , Brunella Nicole, Gonzales Vicente, Luis Omar, Tapia Luna, Emerita Stefany

Publikováno v: Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPC.

En este documento se presenta la idea de negocio que se elaboró durante el curso, la cual es Fit Yourself que consiste en una aplicación que permite y facilita a los usuarios desarrollarse y tener una vida saludable. Asimismo, a través de las entr

Externí odkaz: http://hdl.handle.net/10757/658880

Semaphorin 5B mediates synapse elimination in hippocampal neurons

Autor: Currie Erin, Tapia Lucia, Wang Wenyan, Cockburn Katie, O'Connor Timothy P, Bamji Shernaz X

Publikováno v: Neural Development, Vol 4, Iss 1, p 18 (2009)

Abstract Background Semaphorins are known to play an important role in axon guidance and growth by triggering dynamic rearrangements of the actin cytoskeleton in the neuronal growth cone. Intriguingly, some of these guidance molecules are persistentl

Externí odkaz: https://doaj.org/article/a54a8dc0614543e8b15120e7cedbed31

A multifactorial approach of nutritional, intellectual, brain development, cardiovascular risk, socio-economic, demographic and educational variables affecting the scholastic achievement in Chilean students: An eight- year follow-up study.

Autor: Ivanovic DM; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Almagià AF; Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Faculty of Sciences, Pontifical Catholic University of Valparaíso, Valparaíso, Chile., Arancibia VC; Center for Research in Education and Learning, University of Los Andes, Santiago, Chile., Ibaceta CV; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Arias VF; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.; School of Nutrition and Dietetics, Faculty of Medicine, Andres Bello University, Santiago, Chile., Rojas TR; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Flores OC; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.; School of Nutrition, Faculty of Medicine, University of Costa Rica, San José, Costa Rica., Villagrán FS; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Tapia LU; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Acevedo JA; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Morales GI; Public Health Department, Faculty of Medicine, University of La Frontera, Temuco, Chile., Martínez VC; Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile., Larraín CG; Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile., Silva CFA; Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile., Valenzuela RB; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Barrera CR; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Billeke PB; Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile., Zamorano FM; Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile.; Advanced Quantitative Imaging Unit, Image Department, German Clinic of Santiago-University of Development, Santiago, Chile., Orellana YZ; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.

Publikováno v: PloS one [PLoS One] 2019 Feb 20; Vol. 14 (2), pp. e0212279. Date of Electronic Publication: 2019 Feb 20 (Print Publication: 2019).