Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Tapani Suortti"'
Autor:
Lauri Kuutti, Sanna Haavisto, Sari Hyvarinen, Hannu Mikkonen, Riikka Koski, Soili Peltonen, Tapani Suortti, Hanna Kyllönen
Publikováno v:
BioResources, Vol 6, Iss 3, Pp 2836-2850 (2011)
Safe biodegradable “green” alternatives with minimal environmental and health risks have received widespread research interest. Thirty different kinds of bio-based flocculants (modified starches, modified celluloses, native chitosan, and lignin-b
Externí odkaz:
https://doaj.org/article/b55121e593d64b1b9c909bbafa4256c1
Autor:
Maija-Liisa Mattinen, Karin Struijs, Tapani Suortti, Ismo Mattila, Kristiina Kruus, Stefan Willför, Tarja Tamminen, Jean-Paul Vincken
Publikováno v:
BioResources, Vol 4, Iss 2, Pp 482-496 (2009)
Oxidative polymerization of two isolated lignans, secoisolariciresinol, and secoisolariciresinol diglucoside, as well as the lignan macromolecule, by a high redox potential Trametes hirsuta laccase was studied with different analytical methods. The r
Externí odkaz:
https://doaj.org/article/9a85eac2e0c64081929c4644efebb3b9
Autor:
Maija-Liisa Mattinen, Tapani Suortti, Richard Gosselink, Dimitris S. Argyropoulos, Dmitry Evtuguin, Anna Suurnäkki, Ed de Jong, Tarja Tamminen
Publikováno v:
BioResources, Vol 3, Iss 2, Pp 549-565 (2008)
In this study the oxidative polymerization of different lignins, i.e. Flax Soda lignin, Spruce EMAL, and Eucalyptus Dioxane lignin by Trametes hirsuta laccase was compared. Initially the structures of the different lignins were compared by Fourier tr
Externí odkaz:
https://doaj.org/article/b3014c5432654ca18f3aba4efa5b5aa4
Autor:
Kirsi H Pietiläinen, Jussi Naukkarinen, Aila Rissanen, Juha Saharinen, Pekka Ellonen, Heli Keränen, Anu Suomalainen, Alexandra Götz, Tapani Suortti, Hannele Yki-Järvinen, Matej Oresic, Jaakko Kaprio, Leena Peltonen
Publikováno v:
PLoS Medicine, Vol 5, Iss 3, p e51 (2008)
BackgroundThe acquired component of complex traits is difficult to dissect in humans. Obesity represents such a trait, in which the metabolic and molecular consequences emerge from complex interactions of genes and environment. With the substantial m
Externí odkaz:
https://doaj.org/article/9c1d27490def4fc7ae999f3a5beb2ce1
Autor:
Juhani Sibakov, Anu Kaukovirta-Norja, Tapani Suortti, Pekka Lehtinen, Kaisa Poutanen, Olavi Myllymäki
Publikováno v:
Sibakov, J, Myllymäki, O, Suortti, T, Kaukovirta-Norja, A, Lehtinen, P & Poutanen, K 2013, ' Comparison of acid and enzymatic hydrolyses of oat bran ß-glucan at low water content ', Food Research International, vol. 52, no. 1, pp. 99-108 . https://doi.org/10.1016/j.foodres.2013.02.037
The effect of acid- or enzyme-catalysed hydrolysis on partial depolymerisation of β-glucan in oat bran was studied. Hydrolyses were performed at relatively low water content (50% dry matter) using high shear mixing in a twin-screw extruder. The hydr
Publikováno v:
Santala, O, Lehtinen, P, Nordlund, E, Suortti, T & Poutanen, K 2011, ' Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran ', Journal of Cereal Science, vol. 54, no. 2, pp. 187-194 . https://doi.org/10.1016/j.jcs.2011.02.013
Arabinoxylan (AX) has a major impact on the functional properties of wheat bran, and it has been shown that technological properties of bran can be improved by using endoxylanases. Enzymatic treatments are typically conducted at high water content. H
Autor:
Marjukka Kolehmainen, Ursula Schwab, Tuulikki Seppänen-Laakso, Tapani Suortti, Matej Orešič, Laxman Yetukuri, Helena Gylling, Maria Lankinen, David E. Laaksonen, P. Kallio, Peddinti Gopalacharyulu, Kaisa Poutanen, Marko Sysi-Aho
Publikováno v:
Lankinen, M, Schwab, U, Gopalacharyulu, P, Seppänen-Laakso, T, Yetukuri, L, Sysi-Aho, M, Kallio, P, Suortti, T, Laaksonen, D E, Gylling, H, Poutanen, K, Kolehmainen, M & Orešič, M 2010, ' Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome ', Nutrition, Metabolism and Cardiovascular Diseases, vol. 20, no. 4, pp. 249-257 . https://doi.org/10.1016/j.numecd.2009.04.009
Background and aims Whole-grain cereals and diets with a low glycemic index may protect against the development of type 2 diabetes and heart disease, but the mechanisms are poorly understood. We studied the effect of carbohydrate modification on seru
Publikováno v:
Flander, L, Salmenkallio-Marttila, M, Suortti, T & Autio, K 2007, ' Optimization of ingredients and baking process for improved wholemeal oat bread quality ', LWT-Food Science and Technology, vol. 40, no. 5, pp. 860-870 . https://doi.org/10.1016/j.lwt.2006.05.004
Baking technology for tasty bread with high wholemeal oat content and good texture was developed. Bread was baked with a straight baking process using whole grain oat (51/100 g flour) and white wheat (49/100 g four). The effects of gluten and water c
Autor:
Marika Lyly, Liisa Lähteenmäki, Kaisa Poutanen, Karin Autio, Marjatta Salmenkallio-Marttila, Tapani Suortti
Publikováno v:
Lyly, M, Salmenkallio-Marttila, M, Suortti, T, Autio, K, Poutanen, K & Lähteenmäki, L 2004, ' The sensory characteristics and rheological properties of soups containing oat and barley β-glucan before and after freezing ', Lebensmittel-Wissenschaft & Technologie, vol. 37, no. 7, pp. 749-761 . https://doi.org/10.1016/j.lwt.2004.02.009
The aim was to study the effect of concentration and molecular weight of two oat and one barley β-glucan preparation on the perceived sensory quality of a ready-to-eat soup prototype before and after freezing. Oat1 was a bran-type preparation contai
Autor:
Anna-Maija Lampi, Kirsi-Marja Oksman-Caldentey, Tapani Suortti, Marjukka Aarni, Merja Eurola, Anna Maria Nuutila, Suvi T. Häkkinen, Riitta Puupponen-Pimiä, Vieno Piironen
Publikováno v:
Journal of the Science of Food and Agriculture. 83:1389-1402
An extensive study on the effects of blanching/freezing and long-term freezer storage on various bioactive compounds of more than 20 commonly used vegetables was performed. Effects were strongly plant species-dependent. Contents of dietary fibre comp