Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Taozhu Sun"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Cultivated meat, a sustainable alternative to traditional livestock farming, has gained attention for its potential environmental and health benefits. However, concerns about microplastic contamination pose challenges, especially when sourcing cells
Externí odkaz:
https://doaj.org/article/a1ae484429ae4ac9a4adef3a759ca765
Publikováno v:
PeerJ, Vol 11, p e16251 (2023)
An assessment of animal roadkill can help develop road mitigation measures. This article is the first to report data on animal-vehicle collisions (AVCs) in Nanjing, a supercity in eastern China. The research was conducted on a 224.27 km stretch of ni
Externí odkaz:
https://doaj.org/article/8db906c11dd24110b2ffbe11dbe977bb
Autor:
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, Katheryn Parraga, Michael Schwarz, Mohammad Zarei
Publikováno v:
Foods, Vol 12, Iss 23, p 4243 (2023)
As the global population approaches 10 billion by 2050, the critical need to ensure food security becomes increasingly pronounced. In response to the urgent problems posed by global population growth, our study adds to the growing body of knowledge i
Externí odkaz:
https://doaj.org/article/c9dc93e1d1a54b08a8de555e2a06ffd1
Publikováno v:
Journal of Food Science. 84:524-531
Foodborne illnesses associated with fresh produce have attracted increasing attention in the food industry, scientific and public health communities. Studies have shown that surface properties of fresh produce can affect bacterial attachment and colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2feeb23833a396e9854a0ceb9e573430
https://doi.org/10.1111/1750-3841.14479
https://doi.org/10.1111/1750-3841.14479
Publikováno v:
Journal of Food Science. 81
Bacterial contamination of fresh produce is a growing concern in food industry. Pathogenic bacteria can attach to and colonize the surfaces of fresh produce and cause disease outbreaks among consumers. Surface properties of both bacteria and produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b976dfe156e98f875fe001f45ee884bf
https://doi.org/10.1111/1750-3841.13543
https://doi.org/10.1111/1750-3841.13543