Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

Autor: Taous Lassel, Stéphane Walrand, Florence Noirt, Sandrine Mwewa, Eleni Chiotelli

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (17), pp.7790-7795. ⟨10.1021/jf800691f⟩

International audience; Clinical studies have shown that collagen hydrolysate (CH) may be able to protect joints from damage, strengthen joints, and reduce pain from conditions like osteoarthritis. CH is a collection of amino acids and bioactive pept

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022623a5eae6eebca2631fae816fb2b0
https://doi.org/10.1021/jf800691f

Dermonutrition and akin care: the Essensis ® case

Autor: Taous Lassel

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 15, Iss 4, Pp 265-268 (2008)

The skin is an outward sign of inner health and well being. Providing protection is certainly one of the most important function of the skin functions. As a protective barrier, the skin must prevent water loss and protect against pathogen and foreign

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f783ed5178e6104de9d5eb73a356db83
https://doaj.org/article/6df5e262a4a2413b9f2a4f5a9c7e1424

Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA) questionnaire: development and psychometric validation

Autor: Denis Guyonnet, Isabelle Guillemin, Eva Seignobos, Marc Vigneux, Taous Lassel, Céline Picard, Elyse Trudeau, Olivier Chassany, Juliette Meunier

Publikováno v: Public health nutrition. 11(11)

ObjectiveTo assess the perceived outcomes associated with diet/food intake in the general adult population.Design and subjectsThe Food Benefits Assessment (FBA©) questionnaire was developed from subjects’ verbatim transcripts (n 18) and after comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2499070216234427cd3ad8ec786c660
https://pubmed.ncbi.nlm.nih.gov/18279564

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Autor: Taous Lassel, Vincent Lang, Samantha Nabb, David Benton, Marie-Pierre Ruffin, Didier Desor, Michaël Messaoudi, Sophie Vinoy

Publikováno v: Psychopharmacology. 166(1)

Glucose is the main metabolic fuel of the brain. The rate of glucose delivery from food to the bloodstream depends on the nature of carbohydrates in the diet, which can be summarized as the glycaemic index (GI). OBJECTIVES: To assess the benefit of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f517d9cc1156295caa0c9cfe3a678740
https://pubmed.ncbi.nlm.nih.gov/12488949