Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Taofiquat Maiyaki"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 19-24 (2017)
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and is therefore desirable for human consumption. In order to ensure its availability all through the year, processing into juice and other valuable proces
Externí odkaz:
https://doaj.org/article/a3509e2af3b64bdda46a9753832f0c1b
Publikováno v:
Croatian journal of food science and technology
Volume 9
Issue 1
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 19-24 (2017)
Volume 9
Issue 1
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 19-24 (2017)
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and is therefore desirable for human consumption. In order to ensure its availability all through the year, processing into juice and other valuable proces