Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Tanzina Huq"'
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 7, Iss 2, Pp 85-98 (2022)
Chitosan is a type of biopolymer that can be obtained from animal/marine sources, and it can also be extracted or produced from agriculture waste products like mushroom or different fungal sources after the chitin deacetylation. Depending on the size
Externí odkaz:
https://doaj.org/article/b7907630e7e0437faf2fc38f4f732c37
Autor:
Chao Duan, Xin Meng, Jingru Meng, Md. Iqbal Hassan Khan, Lei Dai, Avik Khan, Xingye An, Junhua Zhang, Tanzina Huq, Yonghao Ni
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 4, Iss 1, Pp 11-21 (2019)
Chitosan, derived from chitin, a major constituent (in quantity) of crustaceans, is a unique aminopolysaccharide with emerging commercial potential in agriculture, food, pharmaceuticals and nutraceuticals due to its nontoxic, biodegradable and biocom
Externí odkaz:
https://doaj.org/article/f80f6be24ef34fd08e78fe6455b6e08a
Autor:
Junhua Zhang, Tanzina Huq, Meng Jingru, Xin Meng, Lei Dai, Xingye An, Md. Iqbal Hassan Khan, Yonghao Ni, Chao Duan, Avik Khan
Publikováno v:
Journal of Bioresources and Bioproducts. 4:11-21
Chitosan, derived from chitin, a major constituent (in quantity) of crustaceans, is a unique aminopolysaccharide with emerging commercial potential in agriculture, food, pharmaceuticals and nutraceuticals due to its nontoxic, biodegradable and biocom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b27ea023a7580b466d090a203caedea7
https://doi.org/10.21967/jbb.v4i1.189
https://doi.org/10.21967/jbb.v4i1.189
Autor:
Vincenzo Bruno, Soham Saha, Riccardo Sapienza, David R. S. Cumming, Matteo Clerici, Marcello Ferrera, Daniele Faccio, Vladimir M. Shalaev, Zhaxylyk A. Kudyshev, Stefan A. Maier, Stefano Vezzoli, Alexandra Boltasseva, Yash D. Shah, Tanzina Huq, Sandro Mignuzzi, Clayton DeVault, Andrea Jacassi
Publikováno v:
Physical Review Letters. 124
Time-varying metasurfaces are emerging as a powerful instrument for the dynamical control of the electromagnetic properties of a propagating wave. Here we demonstrate an efficient time-varying metasurface based on plasmonic nano-antennas strongly cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57b268c4fcb509fe561fde9845ae8f5
https://doi.org/10.1103/physrevlett.124.043902
https://doi.org/10.1103/physrevlett.124.043902
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:8-19
Cellulosic nanomaterials (CNMs) are organic, green nanomaterials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made these nanomat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6d201abfa531daa866fd75982b957a
https://doi.org/10.1021/acs.jafc.7b04204
https://doi.org/10.1021/acs.jafc.7b04204
Publikováno v:
Journal of Food Science and Technology. 53:2625-2633
This study was conducted to evaluate the effects of sixteen antibacterial formulations against Listeria monocytogenes in a sausage model using a standard experimental design with 4 independent factors at 2 levels (2(4)). Four independent factors cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac9d60f9d9571a28e256acb244470c5
https://doi.org/10.1007/s13197-016-2232-x
https://doi.org/10.1007/s13197-016-2232-x
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2015, 46, pp.507-14. ⟨10.1016/j.fm.2014.09.013⟩
Food Microbiology, Elsevier, 2015, 46, pp.507-14. ⟨10.1016/j.fm.2014.09.013⟩
International audience; Oregano essential oil (Origanum compactum; 250 μg/ml), cinnamon essential oil (Cinnamomum cassia; 250 μg/ml) and nisin (16 μg/ml) were used alone or in combination to evaluate their efficiency to inhibit the growth of Liste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81c4a2dde9a48b7e8bd1ee607c6f429
https://doi.org/10.1016/j.fm.2014.09.013
https://doi.org/10.1016/j.fm.2014.09.013
Publikováno v:
Cellulose
Cellulose, Springer Verlag, 2016, 23 (3), pp.1967-1978. ⟨10.1007/s10570-016-0905-2⟩
Cellulose, Springer Verlag, 2016, 23 (3), pp.1967-1978. ⟨10.1007/s10570-016-0905-2⟩
International audience; The objective of this study is to develop a probiotic tablet formulation based on alginate, pectin, and cellulose nanocrystals (CNC) that can preserve high viability of a probiotic bacterium, Lactobacillus rhamnosus ATCC 9595,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba886b21a62940d5d2bfe1a3f55564b
https://hal-riip.archives-ouvertes.fr/pasteur-01351201
https://hal-riip.archives-ouvertes.fr/pasteur-01351201
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2017, 168, pp.61-69. ⟨10.1016/j.carbpol.2017.03.032⟩
Carbohydrate Polymers, Elsevier, 2017, 168, pp.61-69. ⟨10.1016/j.carbpol.2017.03.032⟩
International audience; Probiotic (Lactobacillus rhamnosus ATCC 9595) was encapsulated in alginate-CNC-lecithin microbeads to produce nutraceutical microcapsules. Addition of CNC and lecithin in alginate microbeads (ACL-1) improved the viability of L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68c07a3d36ac722caa5b4195a6cfde2
https://hal-riip.archives-ouvertes.fr/pasteur-01534655
https://hal-riip.archives-ouvertes.fr/pasteur-01534655
Publikováno v:
Cellulose. 21:4309-4321
The present study was undertaken to develop edible nisin-microencapsulated beads in order to inhibit growth of Listeria monocytogenes in ready-to-eat (RTE) ham. Different concentrations of nisin (16, 31, and 63 μg/ml) were microencapsulated into alg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1cf99c7d60d6947e2f025c087383ed
https://doi.org/10.1007/s10570-014-0432-y
https://doi.org/10.1007/s10570-014-0432-y