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Akademický článek
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Autor:
Yildirim K; Akdeniz University Tuberculosis Research Center, Antalya, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Türkiye., Atas C; Department of Medical Biotechnology, Institute of Health Sciences, Akdeniz University, Antalya, Türkiye., Tanyel Akcit E; Akdeniz University Tuberculosis Research Center, Antalya, Türkiye.; Department of Medical Biotechnology, Institute of Health Sciences, Akdeniz University, Antalya, Türkiye., Licina M; Department of Medical Biotechnology, Institute of Health Sciences, Akdeniz University, Antalya, Türkiye., Koyuncu Ozyurt O; Department of Medical Microbiology, Akdeniz University, Antalya, Türkiye., Gun MA; 19 Mayis State Hospital, Samsun, Türkiye., Simsek E; Akdeniz University Tuberculosis Research Center, Antalya, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Türkiye.; Department of Medical Microbiology, Akdeniz University, Antalya, Türkiye., Coban AY; Akdeniz University Tuberculosis Research Center, Antalya, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Türkiye.; Department of Medical Microbiology, Akdeniz University, Antalya, Türkiye.
Publikováno v:
Laboratory medicine [Lab Med] 2024 Mar 07; Vol. 55 (2), pp. 174-178.