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Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-10 (2024)
Abstract This publication presents the biochemical components, the botanical characteristics, and the significance of African medlar to human nutrition and developments on the fruits’ uses in biotechnology and the food industry. African wild medlar
Externí odkaz:
https://doaj.org/article/286ca501e10e4a98b637562a8056a590