Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tanya M. González-Martínez"'
Autor:
Bede West, Maximilian Bauer, Charis Chalkiadakis, Nicolas Dendoncker, Tanya M. González-Martínez, André Mascarenhas, Francesca Leucci, Benjamin B. Phillips, Konstantina Tania Ploumi, Carolina Rodriguez, Marie Vandewalle, Carla-Leanne Washbourne
Publikováno v:
Ecosystems and People, Vol 20, Iss 1 (2024)
The nitrogen (N) cycle is a familiar concept. As is the much simplified, often diagrammatic, representation commonly used to illustrate the scale, importance and interconnectedness of this global cycle that links air, water, rocks and living beings.
Externí odkaz:
https://doaj.org/article/8c42be27aa2c40129efd62d565843f1d
Autor:
Emanuel Martínez-Ugalde, Víctor Ávila-Akerberg, Tanya M. González Martínez, Montserrat Vázquez Trejo, Dalia Zavala Hernández, Sara Lucia Anaya-Morales, Eria A. Rebollar
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-17 (2022)
Abstract Background Microbiomes have been increasingly recognized as major contributors to host health and survival. In amphibians, bacterial members of the skin microbiota protect their hosts by inhibiting the growth of the fungal pathogen Batrachoc
Externí odkaz:
https://doaj.org/article/c188b7b84cf24b93b9fda9fce9afa1f7
Publikováno v:
Food and Environment Safety, Vol 21, Iss 3, Pp 265-272 (2022)
Tortillas are one of the most important foods for the Mexican’s nutrition. The industrialization of the manufacturing process led to changes in final product quality. The aim of this study was to group and to identify the best tortilla from Tlazala
Externí odkaz:
https://doaj.org/article/d3e60e83f94346ba8e5f07327b9370c7
Autor:
M. Delia Basanta, Victor Avila-Akerberg, Allison Q. Byrne, Gabriela Castellanos-Morales, Tanya M. González Martínez, Yurixhi Maldonado-López, Erica Bree Rosenblum, Ireri Suazo-Ortuño, Gabriela Parra Olea, Eria A. Rebollar
Publikováno v:
PeerJ, Vol 10, p e14117 (2022)
The recent emergence of the pathogen Batrachochytrium salamandrivorans (Bsal) is associated with rapid population declines of salamanders in Europe and its arrival to new areas could cause dramatic negative effects on other amphibian populations and
Externí odkaz:
https://doaj.org/article/a3088721a3514de5908a9815c3f225ae
Autor:
M Delia, Basanta, Victor, Avila-Akerberg, Allison Q, Byrne, Gabriela, Castellanos-Morales, Tanya M, González Martínez, Yurixhi, Maldonado-López, Erica Bree, Rosenblum, Ireri, Suazo-Ortuño, Gabriela, Parra Olea, Eria A, Rebollar
Publikováno v:
PeerJ. 10
The recent emergence of the pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab23974adf201c2a43109a101b42383e
https://pubmed.ncbi.nlm.nih.gov/36213512
https://pubmed.ncbi.nlm.nih.gov/36213512
Publikováno v:
Foods, Vol 8, Iss 11, p 533 (2019)
Maize tortilla is a basic food in Mexico, and, lately, the food industry has tried to make the manufacturing process easier by using instant flours and specialized machines. The purpose of this study was to investigate consumers’ behaviors related
Externí odkaz:
https://doaj.org/article/db7541a2723a44dd96be7cbab06e0053
Autor:
Emanuel, Martínez-Ugalde, Víctor, Ávila-Akerberg, Tanya M, González Martínez, Montserrat, Vázquez Trejo, Dalia, Zavala Hernández, Sara Lucia, Anaya-Morales, Eria A, Rebollar
BackgroundMicrobiomes have been increasingly recognized as major contributors to host health and survival. In amphibians, bacterial members of the skin microbiota protect their hosts by inhibiting the growth of the fungal pathogenBatrachochytrium den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2328fa447fc78f0624e87eeb4e6823
https://doi.org/10.21203/rs.3.rs-1552016/v1
https://doi.org/10.21203/rs.3.rs-1552016/v1
Publikováno v:
Foods
Volume 8
Issue 11
Foods, Vol 8, Iss 11, p 533 (2019)
Volume 8
Issue 11
Foods, Vol 8, Iss 11, p 533 (2019)
Maize tortilla is a basic food in Mexico, and, lately, the food industry has tried to make the manufacturing process easier by using instant flours and specialized machines. The purpose of this study was to investigate consumers&rsquo
behaviors
behaviors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda728c59671687e3aaf001d1a525d98