Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tanya Der"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1722 (2023)
In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be
Externí odkaz:
https://doaj.org/article/5c9d00236f154c2f9ae7c6c783eb0b6f
Publikováno v:
Legume Science, Vol 3, Iss 4, Pp n/a-n/a (2021)
Abstract This study examined the effects of roller mill configuration on pulse flour quality. Dehulled yellow pea and green lentil were ground to flour using a laboratory roller mill characterized by its flexibility to control particle size reduction
Externí odkaz:
https://doaj.org/article/3dac0398afb0440196fc9da74f7656c4
Publikováno v:
Legume Science, Vol 3, Iss 4, Pp n/a-n/a (2021)
This study examined the effects of roller mill configuration on pulse flour quality. Dehulled yellow pea and green lentil were ground to flour using a laboratory roller mill characterized by its flexibility to control particle size reduction while ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0933dd518a58d91a1bfc990b88d3a8f4
https://doi.org/10.1002/leg3.97
https://doi.org/10.1002/leg3.97
Publikováno v:
Cereal Chemistry Journal. 94:2-10
Processing of pulses (peas, beans, lentils, chickpeas, and faba beans) is necessary to reduce or eliminate the antinutrient compounds. Conventional processing including soaking, dehulling, boiling, and pressure cooking as well as germination and ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075cca31725e558b1a97800c0e592f6d
https://doi.org/10.1094/cchem-05-16-0144-fi
https://doi.org/10.1094/cchem-05-16-0144-fi
Autor:
Tanya Déry-Obin
Publikováno v:
Critical Stages, Vol 10, Iss 10 (2014)
Externí odkaz:
https://doaj.org/article/3418861540b94929a107e46de01d6817