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Autor:
Tanya Abel, Maya Filshtinskaya, Karin Melkonian, Robert Engel, JaimeLee Iolani Cohen, Alice Melkonian
Publikováno v:
Carbohydrate Research. 337:2495-2499
Surfaces bearing carbohydrate units have been modified in a two-step process to incorporate functionalities (lipophilic with polycationic units) that bear antibacterial activity. The effectiveness of these modified surfaces for antibacterial action a