Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Tantawan Pirak"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2942 (2024)
The bioaccessibility of phytochemicals is an important factor for new functional food design. The interaction of white mugwort extract (FE) and food ingredients (coconut oil, egg white albumen, brown rice powder, inulin, and mixtures thereof) was det
Externí odkaz:
https://doaj.org/article/4f38d0bc152e42bcbd584ae0ed5fa21b
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 813-826 (2022)
The total phenolic content and antioxidant activities of the organic spent coffee ground obtained from different brewing methods were investigated. Among various brewing methods, the organic spent coffee ground showed the highest total phenolic conte
Externí odkaz:
https://doaj.org/article/8649b8266faa41a8ae22a40cc80a3b40
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1642-1657 (2021)
Collagen is an abundant structural protein found in many organs of animals, for example skin, bones, and connective tissues. Chicken trachea is a collagen-rich fraction of chicken offal that is converted to a solid waste stream during poultry process
Externí odkaz:
https://doaj.org/article/c82a594826394b1dbca27e7b5cb27f33
Autor:
Phunicha Boonviset, Tantawan Pirak
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 22-33 (2020)
The production of chitooligosaccharide (COS) from chitosan (molecular weight [MW] at 362 kDa and degree of deacetylation [%DD] at 100) using commercial enzymatic hydrolysis (commercial pectinase, Pectinex® Ultra SP-L) was investigated. The commercia
Externí odkaz:
https://doaj.org/article/a09d2fc58c0a438f81694b1fa1d8b80d
Publikováno v:
Foods, Vol 12, Iss 5, p 949 (2023)
White mugwort (Artemisia lactiflora Wall.), a traditional Chinese medicine, has been widely consumed in different forms for health care purposes. In this study, the in vitro digestion model of INFOGEST was used to investigate the bioaccessibility, st
Externí odkaz:
https://doaj.org/article/c0e50a22b3d44292bfba2aa3d8632faf
Publikováno v:
Foods, Vol 12, Iss 5, p 1000 (2023)
An ionic gelation technique based on an alginate-calcium-based encapsulation process was prepared as the delivery matrix for antioxidant crude extracts from cold brew spent coffee grounds (350 mg/mL). All the encapsulated samples were treated with di
Externí odkaz:
https://doaj.org/article/f1d239546280425fa11fcb076a74b9d5
Autor:
Bao Manh Ngoc Nguyen, Tantawan Pirak
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
The objective of this study was to investigate the optimal condition for extracting dragon fruit peel (DFP) pectin with the best physicochemical properties and high antioxidant activity by using conventional extraction (CE) and ultrasound-assisted ex
Externí odkaz:
https://doaj.org/article/b2d31598c9644cbaa723525d0e879e41
Autor:
Supassara Natnoi, Tantawan Pirak
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
This study investigated the effects of ratio of ethanol to water (green solvent), extraction temperature and reaction time on properties of carotenoids ultrasonically extracted from pericarp of gac fruit. The solvent ratio and temperature significant
Externí odkaz:
https://doaj.org/article/b1ed132f1bd14509b580e5c078cd82ea
Publikováno v:
Sustainability; Volume 14; Issue 24; Pages: 16782
The interactions of chicken trachea collagen hydrolysate (CTH) obtained from the enzymatic hydrolysis of by-products from a chicken slaughterhouse, with two common proteins (egg white (E) and whey (W) proteins) was studied with and without sodium chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0f164977fb72d343e88a1a8167e43a
Publikováno v:
International Journal of Food Science & Technology. 56:5506-5517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb8e08f0fb28456835c1b4b84f5884f
https://doi.org/10.1111/ijfs.15085
https://doi.org/10.1111/ijfs.15085