Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tansu AKBIYUK"'
Publikováno v:
Volume: 6, Issue: 1 48-60
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Which is a kind of vegetarianism, veganism is a more sensitive diet. In this study, it was aimed to develop an alternative product for individuals who adopt a vegan diet. In this direction; during the development phase of the product, sensory analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf1ae439cf9dce100b0cd47a9043593
https://doi.org/10.32958/gastoria.978102
https://doi.org/10.32958/gastoria.978102
Autor:
Aybuke Ceyhun Sezgin, Tansu Akbiyuk
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:153-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4397f775b8c4cff506a8b93ea4f604c7
https://doi.org/10.21325/jotags.2021.783
https://doi.org/10.21325/jotags.2021.783