Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tansel Şireli"'
Autor:
U. Tansel Şireli, Sena Özbay
Publikováno v:
Food Additives & Contaminants: Part B. 14:110-114
Özbay, Sena ( Aksaray, Yazar )
N-nitrosamines are harmful components that can be formed in processed meat products. Due to its production technique, salami is an important meat product in terms of volatile N-nitrosamines. In this regard, the pr
N-nitrosamines are harmful components that can be formed in processed meat products. Due to its production technique, salami is an important meat product in terms of volatile N-nitrosamines. In this regard, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab7add1f9135ba7989243f768f77d6e
https://doi.org/10.1080/19393210.2021.1885502
https://doi.org/10.1080/19393210.2021.1885502
Autor:
Kemal Melih Taşkin, Sulhattin Yasar, Muhammed Bahattin Tanyolac, Ufuk Tansel Şireli, Kenan Turgut, Nurhayat Barlas Gultekin Yildiz, Kemal Benlioglu, Cimen Atak, Kamil Haliloglu, Cihan Tastan
Publikováno v:
International Journal of Innovative Approaches in Science Research. 4:153-190
Almost all cells of any living organism contain DNA, a hereditary molecule that passes from generation to generation during reproduction. The term "genome" generally refers to the total DNA sequences in an organism. The genome consists of DNA sequenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e3063903a6f15707c8892d1f291ca1
https://doi.org/10.29329/ijiasr.2020.312.6
https://doi.org/10.29329/ijiasr.2020.312.6
Publikováno v:
Eurasian Journal of Veterinary Sciences. 36:187-192
Amaç: Bu çalışmada ticari olarak satışa sunulan ambalajlı ve ambalajsız tavuk but, göğüs ve kanat etlerinde genişlemiş spektrumlu β-laktamaz (GSBL) üreten Escherichia coli prevalansını tespit etmek amaçlandı. Gereç ve Yöntem: Ça
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd96367c11a0bf58214c3d2975690577
https://doi.org/10.15312/eurasianjvetsci.2020.277
https://doi.org/10.15312/eurasianjvetsci.2020.277
Publikováno v:
Turkiye Klinikleri Journal of Veterinary Sciences. 10:71-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67135bdad7d135b4a34986b5d71ad6e3
https://doi.org/10.5336/vetsci.2019-66460
https://doi.org/10.5336/vetsci.2019-66460
Autor:
Sena Özbay, U. Tansel Şireli
Publikováno v:
J Food Sci Technol
This study aims to determine the amounts of seven volatile N-nitrosamine (VNA) derivatives which are in the risk group, in processed sausages. It also aimed to investigate the effects of the amount of added ascorbic acid, on the VNA level during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31137375236eb8be4bbd81cb7f184b38
https://pubmed.ncbi.nlm.nih.gov/35531396
https://pubmed.ncbi.nlm.nih.gov/35531396
Publikováno v:
Volume: 5, Issue: 2 57-63
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
One of the most important source of foodborne pathogens is cross-contamination from cutting boards, knives and food preparation surfaces. Methods for reducing or inactivating pathogens from this sources are necessary for establishing food safety. Ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7213d11d7fdd1e6486ab86d78376bf5
https://dergipark.org.tr/tr/pub/vetbio/issue/56308/753673
https://dergipark.org.tr/tr/pub/vetbio/issue/56308/753673
Publikováno v:
Volume: 90, Issue: 2 92-97
Veteriner Hekimler Derneği Dergisi
Veteriner Hekimler Derneği Dergisi
Etkili ve yeterli birsanitasyon programı kanatlı yetiştiriciliğinde biyogüvenliğin kritikadımlarından biridir. Çalışmanın amacı, perasetik asit, hidrojen peroksit vedidesil dimetil amonyum klorit içeren yeni bir ticari dezenfektanın, k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6738ccb9a78dcf4087bd9caae44695dc
https://dergipark.org.tr/tr/pub/vetheder/issue/45683/519658
https://dergipark.org.tr/tr/pub/vetheder/issue/45683/519658
Autor:
KARAGÖZ, Alper1 alper.karagoz82@gmail.com, Tansel ŞİRELİ, U.2
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2014, Vol. 61 Issue 3, p185-191. 7p.
Publikováno v:
Volume: 64, Issue: 4 261-266
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Species identification in food of animal origin is an important subject for food control. Adulteration in foods is relevant for economical, religous, legislation or public health concerning reasons. The aim of this study was to determine the adultera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::810d6e28112ac63f875985e6b8a26645
https://dergipark.org.tr/tr/pub/auvfd/issue/43284/525935
https://dergipark.org.tr/tr/pub/auvfd/issue/43284/525935
Publikováno v:
ETP International Journal of Food Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5345f3161e437e5cf031c52da71f1747
https://doi.org/10.18178/ijfe.3.2.159-164
https://doi.org/10.18178/ijfe.3.2.159-164