Identification of genes and metabolic pathways involved in wounding-induced kiwifruit ripening

Autor: Polychroniadou, C. Karagiannis, E. Michailidis, M. Adamakis, I.-D.S. Ganopoulos, I. Tanou, G. Bazakos, C. Molassiotis, A.

Fruit is constantly challenged by wounding events, inducing accelerated ripening and irreversible metabolic changes. However, cognate mechanisms that regulate this process are little known. To expand our knowledge of ripening metabolism induced by wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::d5a1d16ede77bf58908a02a80a8442f4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3220431

Proteo-metabolomic journey across olive drupe development and maturation

Autor: Karagiannis, E. Michailidis, M. Skodra, C. Stamatakis, G. Dasenaki, M. Ganopoulos, I. Samiotaki, M. Thomaidis, N.S. Molassiotis, A. Tanou, G.

Maturity is one of the most important factors associated with the quality of olive products, however the molecular events underlying olive drupe development remain poorly characterized. Using proteomic and metabolomic approaches, this study investiga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::33b130a850510d6882eb3c5c833bc767
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009127

Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry

Autor: Michailidis, M. Karagiannis, E. Tanou, G. Sarrou, E. Adamakis, I.-D. Karamanoli, K. Martens, S. Molassiotis, A.

Few studies have focused on the metabolic characterization of bud dormancy and shoot growth in temperate fruit species, although this is an intresting framework to anticipate adaptation in global climate changes. To examine this issue, two experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::5bf47312a7e29b78a3e71728917d4cd6
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009371

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Genetic mosaic of the Mediterranean fig: comprehensive genomic insights from a gene bank collection.

Autor: Bazakos C; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece.; Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Cologne, Germany., Michailidis M; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece.; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thermi, Greece., Tourvas N; Laboratory of Forest Genetics, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece., Alexiou KG; Centre for Research in Agricultural Genomics, CSIC-IRTA-UAB-UB, Barcelona, Spain.; Institut de Recerca i Tecnologia Agroalimentàries, Barcelona, Spain., Mellidou I; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece., Polychroniadou C; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece.; Institute of Soil and Water Resources, ELGO-DIMITRA, Thermi, Greece., Boutsika A; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece., Xanthopoulou A; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece., Moysiadis T; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.; Institute of Soil and Water Resources, ELGO-DIMITRA, Thermi, Greece.; Department of Computer Science, School of Sciences and Engineering, University of Nicosia, Nicosia, Cyprus., Skodra C; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thermi, Greece., Kollaros MG; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thermi, Greece., Glavakis E; Glavakis Fruit Trees, Greece., Stournaras V; Institute of Olive Tree, Subtropical Crops and Viticulture, ELGO-DIMITRA, Department of Olive and Horticultural Crops, Kalamata, Greece.; Department of Agriculture, University of Ioannina, Arta, Greece., Karagiannis E; Department of Agriculture, University of Western Macedonia, Florina, Greece., Aravanopoulos F; Laboratory of Forest Genetics, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece., Molassiotis A; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thermi, Greece., Tanou G; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece.; Institute of Soil and Water Resources, ELGO-DIMITRA, Thermi, Greece., Ganopoulos I; Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.; Joint Laboratory of Horticulture, ELGO DIMITRA, Thermi, Greece.

Publikováno v: Physiologia plantarum [Physiol Plant] 2024 Jul-Aug; Vol. 176 (4), pp. e14482.