Phytochemical Study and Antioxidant Activity of Annona muricata (Annonaceae) and Corchorus olitorius (Tiliaceae) Two Medicinal Plants from the Ivorian Pharmacopoeia Used in the Treatment of Diabetes

Autor: Abba P. Obouayeba Obou C. Okou, Bognan J.A.A. Ackah Bi Tra L. Tra, Tanoh H. Kouakou Allico J.Djaman, Jean D. N guessan

Publikováno v: International Journal of Current Research and Academic Review. 9:31-42

Annona muricata and Corchorus olitorius are two medicinal plants whose leaves are widely used in Ivory Coast both in nutrition and for the treatment of various pathologies because of their phytochemical compositions. The objective of this study was t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5deca3418d3391d15e387f3564ef9719
https://doi.org/10.20546/ijcrar.2021.901.002

Expression de la fusariose latente chez les jeunes plantes de palmier à huile (Elaeis guineensis jacq) inoculées avec Fusarium oxysporum f. sp. elaeidis (F.o.e)

Autor: Asssohoun, ALW, Gogbé, FBD, Diabaté, S, Konan, JN, Konan, EP, Djè, MK, Franqueville, H De, Tanoh, H

Publikováno v: Journal of Applied Biosciences; Vol 102 (2016); 9716–9722

Objectif : La fusariose est l’une des maladies du palmier à huile qui cause plus de dégât en Afrique. L’objectif de cette étude est de déceler sur une période de trois mois, la présence du champignon au niveau du pseudobulbe des plants app

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::973dc033b7af1d3869f60594aea275fc
https://www.ajol.info/index.php/jab/article/view/142435

Agromorphological and Phenological Variability of 10 Bambara Groundnut [Vigna subterranea (L.) Verdc. (Fabaceae)] landraces cultivated in the Ivory Coast.

Autor: Touré, Y., Koné, M., Tanoh, H. Kouakou, Koné, D.

Publikováno v: Tropicultura; Oct-Dec2012, Vol. 30 Issue 4, p216-221, 6p

The Post-Polyketide Synthase Modification Mechanism in Hitachimycin Biosynthesis.

Autor: Kudo F; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Tsuboi K; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Ikezaki M; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Nagayama D; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Kawamura K; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Ando T; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan., Miyanaga A; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan.; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Eguchi T; Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Meguro-ku, O-okayama, Tokyo, 152-8551, Japan.

Publikováno v: Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Aug 19; Vol. 25 (16), pp. e202400405. Date of Electronic Publication: 2024 Jul 19.

Contamination of freshly harvested Bambara groundnut (Vigna subterranea) seed from Mpumalanga, South Africa, with mycotoxigenic fungi.

Autor: Otto, Margot¹ (AUTHOR) margot.27.muller@gmail.com, Pretorius, Beulah¹ (AUTHOR), Kritzinger, Quenton² (AUTHOR), Schönfeldt, Hettie¹ (AUTHOR)

Publikováno v: Journal of Food Safety. Dec2020, Vol. 40 Issue 6, p1-10. 10p.