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Autor:
Ishibashi Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Sadamitsu S; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Fukahori Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Yamamoto Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Tanogashira R; Kyushu University Future Creators in Science Project (QFC-SP) , Fukuoka, Japan., Watanabe T; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Hayashi M; Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki , Miyazaki, Japan., Ito M; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan., Okino N; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , Fukuoka, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Nov 29; Vol. 89 (11), pp. e0100123. Date of Electronic Publication: 2023 Oct 24.