Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tannia Alexandra Quiñones Muñoz"'
Publikováno v:
Food Bioscience. 53:102775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cb0a936a42a35f73968217e9377d17
https://doi.org/10.1016/j.fbio.2023.102775
https://doi.org/10.1016/j.fbio.2023.102775
Autor:
NASHYELI FIGUEROA GALVÁN, JAZMIN DE LIJAID PEÑA CAZARES, VICTORIA HIDALGO PEÑA, SUSANA MELISSA NIÑO SANTANA, MARÍA ISABEL HUITRÓN RAMOS, VALERIA PEÑA GALAVIZ, RUDICELI VALTIERRA GIL, MARÍA VERGE FERRER, MARÍA ALEJANDRA PRIVADO CATALÁN, TANNIA ALEXANDRA QUIÑONES MUÑOZ, ADRIANA CELIS BANDALA, VIRGINIA GUADALUPE REYES DE LA CRUZ, CLAUDIA FREGOSO ANAYA, SILVIA NURIA JURADO CELIS, ILIANA DEL CARMEN BARRERA MARTÍNEZ, MARÍA DE LOURDES FLORES LÓPEZ, ANAHÍ JOBETH BORRÁS ENRÍQUEZ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a53b9dfc106ed8d119cbbb5b73511f1
https://doi.org/10.53331/ins.y2021
https://doi.org/10.53331/ins.y2021
Autor:
Tannia Alexandra Quiñones Muñoz, Érica Esthela Córdova Gurrola, Gerardo Rafael Hernández Carbajal, Daniel Fernando Cortez Acosta, Nohely Salas Navarrete, Elizabeth Del Carmen Varela Santos
Publikováno v:
International Journal of Medicinal Mushrooms. 20:989-1001
Agricultural residues can be taken advantage of and be used to produce edible mushrooms through a biotransformation procedure. Mushrooms are beneficial species for humans, acting as antioxidant, antidiabetic, hypo-cholesterolemic, antitumor, anticanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc904fedfef8c9e843dc22b8992c64c
https://doi.org/10.1615/intjmedmushrooms.2018028180
https://doi.org/10.1615/intjmedmushrooms.2018028180
Autor:
José Roberto, Medina-Medrano, Tannia Alexandra, Quiñones-Muñoz, Abel, Arce-Ortíz, Juan Gabriel, Torruco-Uco, Ricardo, Hernández-Martínez, Manuel Alejandro, Lizardi-Jiménez, Elizabeth, Varela-Santos
Publikováno v:
Journal of medicinal food. 22(7)
Efforts aimed at reduction of fishing waste generated during the evisceration and filleting are scarce. The fishing waste is used in the production of low value-added products, such as flours or silages. It is important to visualize an alternative an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8bbdc0a3231b5d37b8062baba2d5de1
https://pubmed.ncbi.nlm.nih.gov/30900932
https://pubmed.ncbi.nlm.nih.gov/30900932
Autor:
Sergio, Valdivia-Rivera, Elizabeth Del Carmen, Varela-Santos, Tannia Alexandra, Quiñones-Muñoz, Ricardo, Hernández-Martínez, Manuel Alejandro, Lizardi-Jiménez
Publikováno v:
3 Biotech. 9(2)
The aim of the present study was to evaluate the potential of oils from agricultural residues, such as Mangifera indica L. (mango) and Carica papaya (papaya) from the Papaloapan region, Mexico, as a carbon source for the production of hydrocarbon-deg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad00e4fe31735311f08b6f25013a29cd
https://pubmed.ncbi.nlm.nih.gov/30675453
https://pubmed.ncbi.nlm.nih.gov/30675453